Dehydrated Spinach Powder Food Grade 25kg bag

1. Product Overview

Dehydrated Spinach Powder Food Grade is produced from carefully processed spinach and dehydrated to deliver a concentrated, convenient vegetable ingredient with extended shelf stability. It is widely used in food manufacturing, seasoning blends, sauces, soups, bakery products, nutritional formulations, and functional food applications. The powder provides consistent spinach flavor, color, and nutritional value while reducing storage, handling, and transportation requirements compared with fresh spinach. Its long shelf life and ease of incorporation make it a commercially efficient ingredient for industrial food processors and bulk ingredient buyers.

2. Key Specifications & Technical Characteristics

• Product: Dehydrated Spinach Powder
• Grade: Food Grade
• Raw Material: Fresh spinach, dehydrated and finely milled
• Form: Fine, free-flowing powder
• Color: Green to dark green
• Flavor & Aroma: Characteristic spinach flavor and aroma
• Moisture: Controlled low-moisture content suitable for dehydrated food ingredients
• Purity: Food-grade quality, processed under appropriate hygienic conditions
• Particle Size: Fine powder; customized particle sizing may be available according to buyer requirements
• Packaging: Standard 25 kg food-grade bags; bulk packaging available subject to order requirements
• Shelf Life: Typically up to 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, direct sunlight, heat, and contamination

3. Core Industrial Applications

• Food Manufacturing: Used in soups, sauces, instant meals, vegetable blends, fillings, and prepared foods.
• Seasonings & Spice Blends: Provides concentrated spinach flavor, color, and vegetable content in dry seasoning formulations.
• Bakery & Pasta Products: Incorporated into bread, crackers, pasta, noodles, savory snacks, and specialty baked products.
• Nutritional & Functional Foods: Suitable for vegetable powders, nutritional blends, meal formulations, and health-oriented food products.
• Ready-to-Eat & Convenience Foods: Enables manufacturers to add spinach characteristics without the handling and refrigeration requirements of fresh produce.
• Commercial Advantages: The dehydrated powder offers easier dosing, lower storage volume, longer shelf stability, and simplified transportation compared with fresh spinach.

4. Competitive Advantages

• Quality Consistency: Controlled dehydration and milling support consistent appearance, texture, flavor, and processing performance across commercial batches.
• Supply Reliability: Suitable for bulk procurement programs requiring dependable food-ingredient supply.
• Logistics Capability: Compact, shelf-stable powder format simplifies warehousing, handling, container loading, and international transportation.
• Price Competitiveness: Reduced perishability and storage requirements can improve total procurement efficiency compared with fresh spinach.
• Sustainability: Dehydration helps extend the usable life of spinach and can reduce losses associated with highly perishable fresh produce.
• Technical Documentation: Product specifications, quality documentation, certificates, and compliance information can be provided according to applicable buyer and shipment requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, product density, and applicable container weight limits
• Packaging: 25 kg bags, with bulk or customized packing options subject to commercial agreement