Icing Sugar Food Grade 25kg bag

1. Product Overview

Cassava Flour Food Grade is a finely milled, food-grade flour produced from carefully processed cassava roots, offering a versatile and cost-effective ingredient for commercial food production. It is widely used in baking, food manufacturing, thickening, and the formulation of gluten-free products. Its neutral profile, functional versatility, and dependable bulk supply make it a valuable alternative or complementary ingredient to conventional cereal flours. Supplied in 25kg bags, it supports efficient handling, storage, and large-scale procurement for international B2B buyers.

2. Key Specifications & Technical Characteristics

• Product Type: Food-grade cassava flour
• Raw Material: Processed cassava roots
• Grade: Food Grade
• Composition: Primarily cassava-derived starch and carbohydrates
• Form: Fine, free-flowing powder
• Colour: White to cream/white, depending on processing
• Taste & Odour: Mild, neutral characteristic profile
• Moisture: Typically controlled to commercial food-grade specifications
• Particle Size: Fine and suitable for food processing and baking applications
• Purity: Produced to food-grade quality requirements, subject to agreed specification
• Packaging: 25kg bags; bulk packaging options may be available upon request
• Shelf Life: Typically up to 12 months when stored in cool, dry, hygienic conditions
• Storage: Keep sealed and protected from moisture, direct sunlight, pests, and contamination

3. Core Industrial Applications

• Baking & Bakery Products: Used in bread, biscuits, cakes, pastries, and gluten-free formulations.
• Food Manufacturing: Suitable for noodles, snacks, mixes, prepared foods, and processed food products.
• Thickening Applications: Provides functional thickening in selected sauces, soups, gravies, and food formulations.
• Gluten-Free Foods: A practical flour ingredient for gluten-free recipes and specialty food products.
• Starch-Based Processing: Used as a carbohydrate-rich raw material in various industrial food formulations.

Cassava flour offers broad formulation flexibility and can help manufacturers diversify raw-material sourcing while supporting competitive ingredient costs. Its fine texture and neutral characteristics make it suitable for blending with other flours and functional ingredients.

4. Competitive Advantages

• Quality Consistency: Controlled processing supports consistent appearance, texture, and performance across commercial batches.
• Supply Reliability: Suitable for structured bulk procurement and recurring B2B supply programs.
• Logistics Capability: 25kg packaging facilitates palletization, container loading, warehouse handling, and international distribution.
• Price Competitiveness: Provides a commercially attractive carbohydrate-based flour option for manufacturers seeking efficient ingredient sourcing.
• Sustainability: Derived from cassava, a widely cultivated root crop, supporting agricultural value chains and diversified food-ingredient sourcing.
• Technical Documentation: Product specifications, quality documentation, and relevant compliance certificates can be provided according to agreed buyer requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–24 MT per 20ft container, subject to packaging configuration, palletization, and applicable container weight limits
• Supply: Bulk international B2B supply available