Tapioca Flour Food Grade 25kg bag

1. Product Overview

Tapioca Flour Food Grade is a refined, fine-textured starch derived from cassava, designed for consistent performance across food manufacturing and commercial processing applications. It is widely used as a thickening, binding, stabilizing, and texturizing ingredient in bakery, confectionery, sauces, snacks, noodles, and processed foods. Its neutral flavor, high functional versatility, and reliable processing characteristics make it a commercially valuable ingredient for large-scale food production. Supplied in 25kg bags, it supports efficient handling, storage, and bulk procurement.

2. Key Specifications & Technical Characteristics

• Material: Food-grade cassava-derived tapioca starch/flour
• Composition: Predominantly natural cassava starch
• Grade: Food Grade
• Form: Fine powder
• Color: White to off-white
• Flavor/Odor: Neutral, characteristic of refined tapioca flour
• Functional Characteristics: Excellent thickening, binding, stabilizing, and texturizing properties
• Purity: Suitable for commercial food-processing applications, subject to applicable product specification and certificate of analysis
• Packaging: 25kg industrial-grade bags; bulk packaging options may be available upon request
• Storage: Store in a cool, dry, clean environment away from moisture, heat, contamination, and direct sunlight
• Shelf Life: Typically up to 24 months when properly sealed and stored according to supplier specifications

3. Core Industrial Applications

• Bakery & Baking: Used in bread, cakes, biscuits, pastries, and gluten-free formulations to improve texture, structure, and moisture retention.
• Food Processing: Functions as a thickener, binder, stabilizer, and texture-enhancing ingredient in sauces, soups, fillings, and processed foods.
• Snacks & Confectionery: Supports desirable crispness, chewiness, consistency, and product structure in snacks and confectionery formulations.
• Noodles & Pasta: Helps improve elasticity, texture, and binding performance in selected noodle and pasta formulations.
• Gluten-Free Foods: Provides starch functionality for manufacturers developing gluten-free bakery and processed-food products.
• Commercial Advantage: Its neutral sensory profile and versatile functional properties allow manufacturers to formulate efficiently across multiple product categories while maintaining consistent processing performance.

4. Competitive Advantages

• Quality Consistency: Fine, uniform material designed to support repeatable food-processing performance.
• Supply Reliability: Suitable for structured B2B procurement and recurring commercial requirements.
• Logistics Capability: 25kg packaging supports practical warehouse handling, palletization, container loading, and international distribution.
• Price Competitiveness: Bulk sourcing provides opportunities for cost-efficient procurement for manufacturers, distributors, and food ingredient traders.
• Sustainability: Derived from cassava, a widely cultivated agricultural crop, supporting the use of plant-based starch resources.
• Technical Documentation: Product specifications, certificates of analysis, and relevant quality documentation can be provided subject to order and supplier requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, depending on packaging configuration, palletization, and applicable loading limits
• Packaging: 25kg bags
• Supply: Bulk B2B and international wholesale supply