Ayam Brand Baked Beans — 425g

1. Product Overview

Ayam Brand Baked Beans — 425g are ready-to-eat canned baked beans prepared in a savory tomato-based sauce, offering a convenient and consistent food solution for retail, foodservice, catering, and institutional applications. The product provides a practical source of plant-based protein and carbohydrates while reducing preparation time and kitchen handling requirements. Its standardized portion size, convenient shelf-stable format, and recognizable branded positioning make it suitable for high-volume food procurement and distribution. Strategically, it supports buyers seeking dependable ambient food products with efficient storage, handling, and inventory management.

2. Key Specifications & Technical Characteristics

• Product Type: Canned baked beans
• Primary Ingredients: Beans, tomato-based sauce, water, sweetening ingredients, salt, and seasoning ingredients
• Grade: Food Grade
• Physical Form: Whole cooked beans in sauce
• Appearance: Uniform beans in a savory tomato-based sauce
• Preparation: Fully cooked and ready to eat
• Net Weight: 425g per can
• Packaging: Sealed food-grade metal can
• Shelf Life: Typically long ambient shelf life when unopened and stored under recommended conditions
• Storage: Store in a cool, dry place away from direct sunlight; refrigerate after opening
• Origin: Manufactured and packed according to the applicable product specification and market requirements

3. Core Industrial Applications

• Foodservice & Catering: Convenient ingredient and meal component for restaurants, caterers, hotels, and institutional kitchens.
• Retail Distribution: Suitable for supermarkets, wholesalers, convenience stores, and grocery distributors requiring shelf-stable packaged foods.
• Institutional Food Supply: Practical for schools, hospitals, canteens, military catering, and other high-volume meal programs.
• Meal Preparation: Can be served directly or incorporated into breakfasts, side dishes, casseroles, stews, and prepared meals.
• Operational Advantage: Ready-to-eat preparation reduces cooking time, labor requirements, energy consumption, and kitchen processing compared with preparing beans from dry ingredients.

4. Competitive Advantages

• Quality Consistency: Standardized canned format supports consistent portioning, taste, appearance, and preparation performance.
• Supply Reliability: Shelf-stable packaging enables efficient bulk procurement, inventory planning, and distribution.
• Logistics Capability: Compact 425g cans are suitable for palletized warehousing, containerized transport, and wholesale distribution.
• Price Competitiveness: Ready-to-use format can reduce preparation labor, cooking time, and associated operational costs.
• Extended Storage: Ambient shelf stability supports long-term inventory management with reduced dependence on refrigerated storage.
• Sustainability Benefits: Shelf-stable canned foods can help reduce food waste through extended storage and predictable portioning.
• Documentation: Product specifications, ingredient information, packaging details, and relevant food-safety documentation can be provided according to commercial requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, container weight limits, and destination requirements