Bonduelle Chick Peas — 400g

1. Product Overview

Bonduelle Chick Peas — 400g are prepared chickpeas, offering a convenient, consistent, and ready-to-use pulse ingredient for foodservice, retail, catering, and food manufacturing applications. They provide a practical source of plant-based protein, carbohydrates, and dietary fibre for salads, soups, stews, prepared meals, and processed food formulations. The product combines convenience, portion-controlled packaging, and dependable quality, reducing preparation time and supporting efficient food operations. As demand for convenient and plant-based food ingredients continues to expand, canned chickpeas represent a commercially versatile staple for international food supply chains.

2. Key Specifications & Technical Characteristics

• Product: Bonduelle Chick Peas
• Net Weight: 400g
• Material Composition: Chickpeas, water, and permitted preserving/seasoning ingredients as applicable to the product formulation
• Grade: Food Grade
• Form: Whole cooked chickpeas
• Appearance: Cream to light beige chickpeas with a characteristic firm, cooked texture
• Taste & Aroma: Mild, characteristic chickpea flavour and aroma
• Processing: Cooked and commercially packaged for convenient consumption and food preparation
• Packaging: 400g retail-format can/container
• Shelf Life: Typically extended under unopened, properly stored conditions; exact shelf life should be confirmed from the manufacturer’s batch/date coding
• Storage: Store unopened in a cool, dry place; refrigerate after opening and consume according to pack instructions
• Origin: As stated on the manufacturer’s packaging and batch documentation
• Documentation: Product specifications, ingredient information, allergen information, and batch documentation available subject to supply requirements

3. Core Industrial Applications

• Food Manufacturing: Ingredient for hummus, prepared meals, soups, sauces, salads, and pulse-based food products.
• Foodservice & Catering: Convenient ready-to-use ingredient for restaurants, hotels, institutional kitchens, and catering operations.
• Retail & Wholesale Distribution: Suitable for grocery, convenience, and international food distribution channels.
• Plant-Based Food Production: Supports formulations requiring a versatile pulse ingredient with protein and fibre content.
• Prepared Meal Production: Reduces soaking and cooking requirements, improving preparation efficiency and production consistency.
• Operational Advantage: Ready-to-use chickpeas can reduce labour, water, cooking time, and preparation requirements compared with dry chickpeas requiring extended soaking and cooking.

4. Competitive Advantages

• Quality Consistency: Processed and packaged to provide dependable product characteristics and convenient handling.
• Supply Reliability: Suitable for structured wholesale procurement and recurring food distribution requirements.
• Logistics Capability: Compact 400g packaging supports palletized distribution, warehousing, and international shipment planning.
• Commercial Efficiency: Ready-to-use format can reduce preparation labour and processing time for professional food operators.
• Market Versatility: Broad applicability across retail, foodservice, catering, prepared meals, and food manufacturing.
• Sustainability Benefits: Chickpeas are a plant-based food ingredient that can support diversified protein sourcing and plant-forward product portfolios.
• Technical Documentation: Ingredient, allergen, packaging, and batch information can support commercial purchasing and product compliance requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, container weight limits, and shipping requirements
• Supply Format: Bulk wholesale supply for international B2B procurement