Bonduelle Red Kidney Beans — 400g

1. Product Overview

Bonduelle Red Kidney Beans — 400g are premium-quality, ready-to-use red kidney beans prepared for convenient foodservice, retail, catering, and commercial food applications. They provide a consistent source of plant-based protein, dietary fibre, carbohydrates, and essential nutrients, making them suitable for prepared meals, salads, soups, sauces, and mixed food products. Their convenient format reduces preparation time, supports portion consistency, and improves operational efficiency for professional buyers. As demand for convenient, plant-based, shelf-stable foods continues to expand, reliable supply of quality legumes represents a commercially valuable sourcing opportunity.

2. Key Specifications & Technical Characteristics

• Product: Red Kidney Beans
• Brand: Bonduelle
• Net Weight: 400g per can
• Material Composition: Red kidney beans, water, and standard preserving ingredients as applicable
• Grade: Food Grade
• Form: Whole cooked kidney beans
• Colour: Characteristic deep red to reddish-brown
• Texture: Tender, firm, and suitable for further food preparation
• Processing: Cooked and commercially packed for convenient use
• Packaging: 400g retail can
• Shelf Life: Typically extended under unopened, properly stored conditions; refer to manufacturer packaging for the exact date
• Storage: Store unopened in a cool, dry place; refrigerate after opening and consume promptly
• Origin: Subject to batch and market availability
• Documentation: Product specifications and packaging information available subject to supply channel

3. Core Industrial Applications

• Food Manufacturing: Ingredient for ready meals, canned foods, soups, sauces, salads, and prepared dishes.
• Foodservice & Catering: Suitable for restaurants, hotels, institutional kitchens, and large-scale catering operations.
• Retail Distribution: Convenient packaged legume product for supermarkets, wholesalers, convenience stores, and specialty food distributors.
• Plant-Based Food Production: Supports formulations requiring a recognised plant-based source of protein and dietary fibre.
• Meal Preparation: Ready-to-use format reduces soaking and cooking requirements, improving preparation speed and labour efficiency.
• Commercial Advantage: Consistent portioning, convenient storage, and reduced preparation requirements can help simplify kitchen and production workflows compared with dried beans requiring extended preparation.

4. Competitive Advantages

• Quality Consistency: Standardised processing and packaging support dependable product quality and portion consistency.
• Supply Reliability: Established packaged-food format suitable for wholesale procurement and repeat commercial purchasing.
• Logistics Capability: Compact 400g cans support efficient handling, storage, palletisation, and distribution.
• Price Competitiveness: Ready-to-use format can reduce preparation labour and processing requirements for commercial users.
• Operational Efficiency: Eliminates the soaking and extended cooking stages associated with conventional dried kidney beans.
• Shelf Stability: Commercially canned format supports longer-term inventory planning when stored according to manufacturer requirements.
• Sustainability: Plant-based ingredients can support diversified food portfolios and growing demand for plant-forward meal solutions.
• Documentation: Product and packaging information can be supplied subject to manufacturer and distribution-channel availability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, pallet configuration, packaging arrangement, and destination requirements
• Supply: Available for bulk B2B sourcing subject to stock and confirmed order requirements