Tapioca Starch Food Grade 25kg bag

$15.00

Food-grade Tapioca Starch is a versatile, high-purity starch valued for its excellent thickening, binding, and texture-enhancing properties in food manufacturing. Ideal for sauces, soups, bakery products, noodles, snacks, confectionery, and processed foods. Its consistent performance and neutral profile support reliable formulation and production efficiency. Supplied in a convenient 25kg bag for commercial and industrial B2B applications.

1. Product Overview

Tapioca Starch Food Grade is a refined, high-purity starch derived from cassava and widely used as a functional ingredient across food manufacturing. It provides excellent thickening, binding, stabilizing, and texture-enhancing properties in processed foods and industrial formulations. Its neutral taste, smooth texture, and versatile performance make it a commercially valuable ingredient for consistent large-scale production. Supplied in convenient 25kg bags, it supports efficient handling, storage, and bulk procurement.

2. Key Specifications & Technical Characteristics

  • Material: Refined cassava-derived tapioca starch
  • Grade: Food Grade
  • Composition: Primarily starch/carbohydrate with naturally occurring moisture and trace non-starch components
  • Appearance: Fine, free-flowing white to off-white powder
  • Taste & Odour: Neutral taste with characteristic mild odour
  • Functional Properties: Excellent thickening, binding, stabilizing, texturizing, and moisture-retention performance
  • Purity: Food-grade quality suitable for commercial food processing applications
  • Particle Size: Fine powder; specification available according to buyer requirements
  • Packaging: 25kg food-grade bags; bulk packaging available subject to order requirements
  • Shelf Life: Typically up to 24 months when stored in cool, dry conditions in sealed packaging
  • Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

  • Food & Beverage: Used in sauces, soups, gravies, desserts, puddings, noodles, bakery products, and processed foods as a thickener and texture modifier.
  • Bakery & Confectionery: Supports desirable texture, binding, crispness, and product stability in selected formulations.
  • Noodle & Pasta Manufacturing: Improves texture, elasticity, binding, and processing characteristics.
  • Processed Foods: Functions as a cost-effective stabilizer and functional starch for improving consistency and mouthfeel.
  • Why It Performs: Its neutral flavour, fine particle structure, reliable thickening capability, and versatile functionality make it suitable for diverse formulations while supporting consistent production performance.

4. Competitive Advantages

  • Quality Consistency: Refined food-grade starch designed to support reliable formulation and production results.
  • Supply Reliability: Suitable for structured bulk procurement and recurring industrial requirements.
  • Logistics Capability: 25kg packaging facilitates efficient warehouse handling, palletization, transportation, and distribution.
  • Price Competitiveness: Offers a commercially efficient starch solution for high-volume food manufacturing.
  • Sustainability: Derived from cassava, a renewable agricultural crop, supporting plant-based sourcing strategies.
  • Technical Documentation: Product specifications, quality documentation, and supporting technical information can be provided according to buyer requirements.
  • Strategic Sourcing Value: Combines versatile functionality, scalable supply, practical packaging, and competitive procurement economics for industrial buyers.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: Subject to container type, packaging configuration, and applicable weight restrictions
  • Packaging: 25kg bags
  • Supply: Bulk and recurring supply available for qualified B2B buyers
FOB Price

per bag

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