SAPP 95% Food Grade — 25kg bag

$35.00

SAPP 95% Food Grade (Sodium Acid Pyrophosphate) is a high-purity food-grade ingredient supplied in a convenient 25kg bag for professional food manufacturing and processing. It functions as a leavening agent, buffering agent, emulsifier, and processing aid across bakery, processed foods, and other food applications. Its consistent quality and reliable functional performance support efficient formulation and production control. Competitive Advantage: High-purity specification, versatile functionality, and bulk-ready packaging for dependable B2B food ingredient supply.

1. Product Overview

SAPP 95% Food Grade (Sodium Acid Pyrophosphate) is a high-purity food-grade leavening and processing agent widely used across food manufacturing and ingredient formulations. It supports controlled chemical leavening, pH regulation, texture development, and processing consistency in bakery, processed food, and prepared-food applications. Supplied in convenient 25kg bags, it provides manufacturers with dependable batch-to-batch performance and efficient bulk handling. Its consistent functional performance makes it a strategic ingredient for industrial food production where quality, process control, and supply reliability are essential.

2. Key Specifications & Technical Characteristics

  • Product: SAPP 95% Food Grade
  • Chemical Name: Sodium Acid Pyrophosphate
  • Chemical Formula: Na₂H₂P₂O₇
  • Food Additive: E450(i)
  • Purity: 95% minimum
  • Grade: Food Grade
  • Physical Form: Fine crystalline powder
  • Color: White to off-white
  • Functional Characteristics: Acidulant, leavening agent, pH regulator, sequestrant
  • Packaging: 25kg bags
  • Shelf Life: Typically up to 24 months when stored under recommended conditions
  • Storage: Keep sealed in a cool, dry, well-ventilated environment away from moisture and incompatible materials
  • Origin: Subject to supply availability and confirmed at quotation

3. Core Industrial Applications

  • Bakery & Baking Mixes: Used with bicarbonates to provide controlled carbon dioxide release and consistent dough leavening.
  • Processed Foods: Supports pH adjustment, texture control, and processing stability in selected food formulations.
  • Potato & Prepared Foods: Used in applications where controlled acidity and processing performance are required.
  • Food Ingredient Manufacturing: Functions as a reliable functional additive for industrial formulations and premixes.
  • Processing Efficiency: Provides predictable reactivity and consistent performance, helping manufacturers maintain uniform product quality and controlled production processes.

4. Competitive Advantages

  • Quality Consistency: 95% food-grade purity supports dependable formulation and process performance.
  • Supply Reliability: Structured bulk sourcing supports repeat procurement and ongoing industrial production requirements.
  • Logistics Capability: 25kg bag packaging facilitates warehouse handling, palletization, container loading, and international shipment.
  • Price Competitiveness: Bulk procurement options can support cost-efficient sourcing for commercial food manufacturers.
  • Sustainability: Efficient industrial packaging and consolidated bulk shipments can help optimize transportation and handling efficiency.
  • Technical Documentation: Product specifications, certificates, and relevant quality documentation can be provided subject to order and supplier availability.
  • Strategic Sourcing: Suitable for manufacturers seeking a dependable food-grade SAPP supply for continuous production and formulation requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: Approximately 20–22 MT per 20ft container, subject to packaging configuration, loading requirements, and shipping regulations
  • Packaging: 25kg bags
  • Supply: Bulk commercial and international supply available
FOB Price

per bag

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