Iota Carrageenan 99% — 25kg bag

1. Product Overview

Iota Carrageenan 99% is a high-purity, seaweed-derived hydrocolloid used as a functional gelling, thickening, stabilizing, and texture-modifying ingredient across food and industrial formulations. It is particularly valued for producing soft, elastic, and thermally reversible gels, making it suitable for dairy products, plant-based foods, processed meats, sauces, and other formulated applications. The 99% specification supports consistent formulation performance and reliable processing control for industrial-scale production. Its functional versatility and strong demand across food-processing applications make it a strategically valuable ingredient for bulk sourcing and formulation operations.

2. Key Specifications & Technical Characteristics

• Product: Iota Carrageenan
• Purity: 99%
• Composition: Refined carrageenan polysaccharide derived from red seaweed
• Grade: High-purity industrial/food formulation grade
• Form: Fine powder
• Color: White to cream/off-white
• Functional properties: Gelling, thickening, stabilizing, water-binding, and texture modification
• Gel characteristics: Produces soft, elastic, flexible, thermally reversible gels
• Solubility: Dispersible/hydratable in aqueous systems under appropriate processing conditions
• Packaging: 25kg bags
• Shelf life: Typically 24 months when stored under recommended conditions
• Storage: Keep sealed in a cool, dry environment away from moisture, heat, and direct sunlight
• Origin: Seaweed-derived; country of origin available according to supply lot
• Documentation: Technical specifications, Certificate of Analysis (COA), and relevant quality documentation available upon request

3. Core Industrial Applications

• Dairy & Dairy Alternatives: Used in milk-based and plant-based beverages, desserts, creams, and formulated dairy products for stabilization and texture control.
• Processed Foods: Supports gel formation, moisture retention, and texture development in processed meat and prepared-food formulations.
• Sauces & Dressings: Provides viscosity, suspension stability, and controlled texture in sauces, dressings, and emulsified products.
• Food Formulation: Used as a functional hydrocolloid where controlled gel strength, elasticity, and water management are required.
• Industrial Formulations: Suitable for applications requiring reliable thickening, stabilization, and rheology modification.

Its ability to create elastic, flexible gels and provide effective water management gives Iota Carrageenan a distinct functional profile compared with hydrocolloids designed primarily for rigid or highly brittle gel structures.

4. Competitive Advantages

• High Purity: 99% specification supports consistent formulation performance and process control.
• Functional Consistency: Reliable gelling, thickening, stabilization, and texture-modifying performance for industrial production.
• Bulk Supply Capability: Structured for commercial procurement and high-volume manufacturing requirements.
• Logistics Capability: 25kg bag packaging supports efficient handling, storage, palletization, and international shipment.
• Price Competitiveness: Bulk procurement enables commercially competitive sourcing for manufacturers and distributors.
• Sustainability: Derived from renewable red seaweed resources, supporting plant-based and naturally sourced formulation strategies.
• Technical Documentation: COA and product specifications can support quality assurance, formulation, and procurement requirements.

5. Commercial & Supply Information

• Packaging: 25kg bag
• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, palletization, and applicable shipping limitations
• Supply: Bulk and commercial-volume supply available
• Documentation: COA and technical documentation available upon request