Agar Agar Food Grade 25kg bag

1. Product Overview

Agar Agar Food Grade is a natural hydrocolloid derived primarily from red seaweed and widely used as a high-performance gelling, thickening, stabilizing, and texturizing agent. It provides strong gel formation and excellent thermal stability for food processing applications, making it a versatile alternative to gelatin and other conventional hydrocolloids. Supplied in convenient 25kg bags, it supports consistent industrial production across food and ingredient manufacturing operations. Its plant-based origin and broad functional performance make it strategically important for manufacturers serving vegetarian, vegan, and specialty-food markets.

2. Key Specifications & Technical Characteristics

• Product: Agar Agar Food Grade
• Material Composition: Purified hydrocolloid polysaccharides, primarily agarose and agaropectin, derived from red seaweed
• Grade: Food Grade
• Purity: High-purity food-processing grade; specification confirmed by applicable Certificate of Analysis (COA)
• Physical Form: Fine powder
• Colour: White to cream or pale yellow, depending on processing and grade
• Functionality: Gelling, thickening, stabilizing, suspending, and texturizing
• Gel Characteristics: Forms firm, thermally reversible gels with good clarity and structural stability
• Solubility: Typically requires heating for complete hydration and dissolution
• Packaging: 25kg bags
• Shelf Life: Typically 24–36 months when stored in a cool, dry environment in sealed original packaging, subject to manufacturer specification
• Storage: Protect from moisture, direct sunlight, heat, and contamination

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in jellies, desserts, confectionery, puddings, fruit preparations, and processed foods as a gelling and stabilizing agent.
• Dairy & Plant-Based Products: Supports texture and structure in selected dairy alternatives, plant-based desserts, and formulated food products.
• Confectionery: Provides firm, clean-setting gels for gummies, candies, jellies, and specialty confectionery.
• Bakery & Prepared Foods: Used as a functional texturizer and stabilizer in selected bakery fillings, sauces, and processed-food formulations.
• Vegetarian & Vegan Foods: Offers plant-derived gelling functionality where manufacturers seek alternatives to animal-derived gelatin.
• Laboratory & Food-Testing Applications: Food-grade agar can also serve as a culture-medium component where the required specification permits.

Its strong gelling performance, relatively low usage levels, and ability to produce stable textures make agar agar an efficient functional ingredient for commercial-scale formulations.

4. Competitive Advantages

• Quality Consistency: Controlled food-grade processing supports dependable functional performance across production batches.
• Reliable Supply: Bulk sourcing is structured to support recurring industrial procurement and production planning.
• Logistics Capability: 25kg commercial packaging facilitates warehouse handling, container loading, transportation, and distribution.
• Price Competitiveness: Bulk procurement can provide commercially efficient pricing for manufacturers, distributors, and ingredient wholesalers.
• Plant-Based Functionality: Seaweed-derived composition provides a valuable alternative to animal-based gelling agents for suitable applications.
• Versatile Performance: Combines gelling, stabilizing, thickening, and texturizing functionality across multiple food applications.
• Technical Documentation: Product specifications, COA, and relevant food-safety documentation can be provided according to supply requirements.
• Strategic Sourcing Value: Suitable for manufacturers seeking a scalable functional ingredient with broad application potential and international bulk-supply capability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–22 MT per 20ft container, depending on packaging configuration, palletization, and applicable container weight limits
• Supply Format: Bulk commercial supply for manufacturers, distributors, wholesalers, and industrial buyers