Parboiled Long Grain Rice Food Grade 25kg

1. Product Overview

Parboiled Long Grain Rice Food Grade is a premium staple grain processed through parboiling to improve grain integrity, cooking performance, and nutritional retention. Designed for food distributors, wholesalers, retailers, catering operations, and institutional buyers, it delivers firm, separate grains with consistent cooking results. Its extended shelf stability, dependable quality, and suitability for high-volume food service make it a strategic choice for reliable bulk rice sourcing.

2. Key Specifications & Technical Characteristics

• Product Type: Parboiled long grain rice
• Grade: Food Grade
• Material Composition: 100% rice grain
• Physical Form: Whole, dried rice grains
• Appearance: Long, slender grains with a uniform natural rice color
• Processing: Parboiled and milled for improved grain strength and cooking consistency
• Quality: Clean, sound, food-grade grains, subject to agreed buyer specifications
• Moisture: Typically controlled to commercially acceptable food-grade standards
• Packaging: 25kg bags; bulk and customized packaging options available subject to order requirements
• Shelf Life: Typically up to 12–24 months when stored under recommended dry, cool, and hygienic conditions
• Storage: Protect from moisture, direct sunlight, pests, and contamination

3. Core Industrial Applications

• Food Distribution & Wholesale: Suitable for large-scale distribution through supermarkets, grocery networks, and food-service suppliers.
• Restaurants & Catering: Provides consistent cooking performance and firm, separate grains for high-volume meal preparation.
• Institutional Food Service: Well suited for schools, hospitals, hotels, canteens, and large catering operations requiring dependable staple-food supply.
• Food Processing: Can be used as a base ingredient in prepared meals and other rice-based food applications.
• Commercial Advantage: Parboiling strengthens the grain, helping reduce breakage during handling and supporting consistent texture and appearance after cooking.

4. Competitive Advantages

• Quality Consistency: Uniform long-grain specification supports predictable cooking results and commercial presentation.
• Supply Reliability: Structured bulk sourcing supports recurring wholesale and institutional procurement requirements.
• Logistics Capability: Export-oriented packaging and bulk supply options facilitate efficient international shipment and distribution.
• Price Competitiveness: Bulk procurement supports cost-efficient sourcing for distributors and high-volume buyers.
• Shelf Stability: Properly processed and packaged rice offers practical storage flexibility when maintained under suitable conditions.
• Sustainability: Efficient bulk packaging and consolidated transportation can help optimize logistics per tonne supplied.
• Documentation & Support: Product specifications, quality documentation, and commercial supply information can be provided according to buyer and destination requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 25–27 MT per 20-foot container, subject to bag dimensions, loading configuration, container payload limits, and destination requirements
• Packaging: 25kg bags
• Supply: Bulk wholesale and international supply available