Whole Egg Powder Food Grade 25kg bag

1. Product Overview

Whole Egg Powder Food Grade is a spray-dried, shelf-stable egg product manufactured from pasteurized whole eggs, retaining the functional properties of fresh eggs in a convenient powdered form. It is widely used by food manufacturers, bakeries, confectionery producers, sauces and prepared-food manufacturers as a reliable source of egg solids, emulsification, binding, foaming, and nutritional value. Its extended shelf life, simplified storage, and consistent performance make it an efficient alternative to liquid whole eggs for industrial-scale production. Supplied in 25kg bags, it supports streamlined bulk procurement, transportation, and production planning.

2. Key Specifications & Technical Characteristics

• Product: Whole Egg Powder
• Grade: Food Grade
• Raw Material: Pasteurized whole hen eggs
• Composition: Whole egg solids, including egg white proteins, egg yolk solids, fats, and naturally occurring egg nutrients
• Form: Free-flowing powder
• Colour: Uniform pale yellow to yellow powder
• Taste & Aroma: Characteristic of whole egg, free from abnormal odours or flavours
• Functional Properties: Emulsification, binding, foaming, thickening, colouring, and nutritional enhancement
• Purity: Food-grade specification suitable for commercial food processing
• Moisture: Typically controlled to a low level to support storage stability
• Packaging: 25kg food-grade bags; bulk packaging available subject to specification
• Shelf Life: Typically up to 12–24 months when stored unopened under recommended dry, cool conditions
• Storage: Store in a cool, dry, hygienic environment away from moisture, heat, and direct sunlight
• Allergen Information: Contains egg; appropriate allergen declarations should be maintained in finished products

3. Core Industrial Applications

• Bakery & Pastry: Used in cakes, biscuits, cookies, bread, pastries, and mixes for binding, structure, colour, and emulsification.
• Confectionery: Supports formulations requiring egg solids, emulsification, aeration, and characteristic egg functionality.
• Sauces & Dressings: Provides emulsifying and binding properties in mayonnaise, dressings, sauces, and specialty formulations.
• Pasta & Noodles: Used to enhance colour, nutritional value, texture, and formulation consistency.
• Prepared Foods: Suitable for processed foods, ready meals, fillings, coatings, and other industrial food applications.
• Food Ingredient Manufacturing: Provides a standardized dry egg ingredient that can be accurately dosed and incorporated into large-scale formulations.

Compared with fresh liquid eggs, powdered whole egg simplifies storage and handling, reduces refrigeration requirements, and enables more predictable ingredient dosing and production planning.

4. Competitive Advantages

• Quality Consistency: Standardized powdered format supports consistent formulation and predictable processing performance across production batches.
• Supply Reliability: Shelf-stable format facilitates inventory planning and reduces dependence on frequent liquid-egg deliveries.
• Logistics Capability: 25kg bag packaging is suitable for commercial handling, palletization, containerized transport, and international B2B supply.
• Price Competitiveness: Reduced storage, handling, and wastage requirements can improve total procurement efficiency compared with liquid egg formats.
• Extended Storage: Low-moisture powder format provides substantially longer storage potential than fresh eggs when properly packaged and stored.
• Production Efficiency: Easy weighing, dosing, and reconstitution can simplify large-scale food manufacturing operations.
• Technical Documentation: Product specifications, certificates, allergen information, and relevant quality documentation can be provided subject to supply requirements.
• Sourcing Flexibility: Suitable for manufacturers seeking a dependable dry egg ingredient for standardized, high-volume production.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–24 MT per 20ft container, subject to packaging configuration, palletization, and applicable container weight limits
• Supply: Bulk international B2B supply