- Product Overview
Whey Protein Isolate (WPI) 90 Food Grade is a high-purity dairy protein ingredient produced from milk whey through advanced filtration and concentration processes. With approximately 90% protein content, it is designed for nutritional formulations requiring high protein density, clean functionality, and efficient formulation performance. It is widely used in sports nutrition, functional foods, dietary supplements, and high-protein beverage applications. Its high protein-to-solids ratio makes WPI 90 a strategically valuable ingredient for manufacturers seeking premium nutritional performance with efficient formulation. - Key Specifications & Technical Characteristics
- Product Type: Whey Protein Isolate (WPI)
- Grade: Food Grade
- Protein Content: Approximately 90% protein
- Composition: High-purity whey protein derived from dairy whey
- Form: Free-flowing powder
- Colour: White to cream/off-white, subject to production specifications
- Functional Characteristics: High protein density, good dispersibility, emulsification and nutritional functionality
- Applications: Sports nutrition, protein beverages, dietary supplements, functional foods and nutrition products
- Packaging: 25 kg food-grade bags
- Shelf Life: Typically 18–24 months when stored under recommended conditions
- Storage: Store in a cool, dry environment, protected from moisture, heat and direct sunlight
- Origin: Available subject to supplier and production batch
- Documentation: Product specification, Certificate of Analysis (COA) and relevant food-safety documentation available upon request
- Core Industrial Applications
- Sports Nutrition: Protein powders, recovery formulas, shakes and performance nutrition products.
- Food & Beverage Manufacturing: High-protein beverages, nutrition bars, fortified foods and functional formulations.
- Dietary Supplements: Premium protein supplements requiring high protein concentration and low non-protein solids.
- Nutritional Products: Specialized nutrition and high-protein formulations where nutritional density and formulation consistency are important.
- Commercial Advantage: Higher protein concentration enables manufacturers to achieve targeted protein levels with efficient ingredient usage compared with lower-protein whey products.
- Competitive Advantages
- High Protein Purity: Approximately 90% protein supports premium nutritional formulations and high-protein product positioning.
- Quality Consistency: Designed for consistent formulation performance across commercial production batches.
- Supply Reliability: Bulk sourcing supports ongoing manufacturing requirements and planned procurement programs.
- Logistics Capability: 25 kg bag packaging is suitable for commercial handling, warehousing and international shipment.
- Price Competitiveness: Bulk procurement can support cost-efficient sourcing for industrial-scale production.
- Technical Documentation: COA, product specifications and relevant compliance documentation can be provided according to supply requirements.
- Strategic Sourcing Value: Combines high protein concentration, food-grade quality and bulk supply capability for manufacturers seeking dependable nutritional ingredient sourcing.
- Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: Subject to container type, packaging configuration and applicable shipment weight limits.
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