Rummo Spaghetti — 500g

1. Product Overview

Rummo Spaghetti — 500g is a premium Italian dried pasta made primarily from high-quality durum wheat semolina and water, produced to deliver firm texture and consistent cooking performance. It is suited to foodservice, retail distribution, hospitality, catering, and wholesale food supply channels. Its established Italian origin, recognizable quality, and reliable cooking characteristics make it a commercially attractive choice for buyers seeking premium pasta for international markets. The 500g format supports efficient retail merchandising while remaining practical for wholesale distribution.

2. Key Specifications & Technical Characteristics

• Product: Rummo Spaghetti
• Net Weight: 500g per pack
• Composition: Durum wheat semolina and water
• Grade: Premium dried pasta / food grade
• Form: Long, thin cylindrical spaghetti strands
• Colour: Natural golden-yellow/amber pasta colour
• Texture: Firm structure with consistent cooking performance
• Cooking Performance: Designed to maintain texture and shape when properly cooked
• Allergen: Contains wheat/gluten
• Packaging: 500g retail packs; outer cartons/case packs available according to supply configuration
• Shelf Life: Typically up to approximately 36 months when stored under recommended conditions
• Storage: Store in a cool, dry place away from moisture, heat, and direct sunlight
• Origin: Italy

3. Core Industrial Applications

• Food Distribution & Wholesale: Suitable for bulk procurement and redistribution through food wholesalers and distributors.
• Retail: 500g consumer packaging is well suited to supermarkets, grocery stores, convenience retailers, and specialty food outlets.
• Foodservice & Catering: Suitable for restaurants, hotels, catering companies, institutional kitchens, and commercial food preparation.
• Hospitality: Provides a dependable premium pasta option for Italian and international menu applications.
• International Food Trade: Italian origin and consistent product specifications support premium positioning across export markets.

Its consistent strand structure and dependable cooking characteristics help commercial kitchens achieve repeatable results, while the established premium positioning can provide stronger differentiation than standard economy pasta products.

4. Competitive Advantages

• Quality Consistency: Consistent formulation, strand structure, and cooking performance support reliable commercial use.
• Premium Positioning: Recognized Italian-style pasta offering suitable for quality-focused retail and foodservice channels.
• Supply Reliability: Suitable for structured wholesale procurement and repeat international supply programs.
• Logistics Capability: Standardized 500g packaging facilitates cartonization, palletization, storage, and international distribution.
• Price Competitiveness: Bulk procurement can improve purchasing efficiency and landed-cost management for distributors and wholesalers.
• Market Appeal: Italian origin and premium pasta positioning provide strong consumer and foodservice market appeal.
• Documentation: Product specifications and commercial documentation can be provided according to supply and destination-market requirements.
• Strategic Sourcing Value: Combines premium-market positioning, standardized packaging, and scalable wholesale procurement in a practical food-trade format.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20 MT per standard container, subject to packaging configuration, palletization, and final loading plan
• Supply Format: Wholesale/Bulk International Supply
• Packaging: 500g retail packs packed into export cartons/cases according to order configuration