Mama Instant Noodles — 55g

1. Product Overview

Mama Instant Noodles — 55g are convenient, quick-cooking wheat-based noodles designed for retail distribution, foodservice, wholesale, and institutional supply. The product typically combines pre-cooked noodle blocks with seasoning to provide a fast, consistent meal solution with minimal preparation requirements. Its compact 55g format supports high-volume distribution, portion control, and efficient shelf merchandising. For international buyers, Mama Instant Noodles offer a commercially attractive combination of convenience, recognizable product positioning, scalable supply, and competitive unit economics.

2. Key Specifications & Technical Characteristics

• Product Type: Instant wheat noodles with seasoning
• Primary Material: Wheat-based noodle formulation
• Composition: Wheat flour, edible vegetable oil, salt, seasoning ingredients, and permitted food additives, subject to product formulation
• Grade: Food Grade
• Form: Pre-cooked, dried noodle block with seasoning sachet
• Appearance: Dried noodle block; seasoning supplied separately
• Net Weight: 55g per retail pack
• Preparation: Designed for rapid cooking or reconstitution with hot water
• Packaging: Individual 55g retail packs; master-carton packing available according to supply configuration
• Shelf Life: Typically 12 months or as stated on the manufacturer’s packaging
• Storage: Store in a cool, dry place away from direct sunlight, moisture, and strong odors
• Origin: Subject to available manufacturing batch and export specification
• Documentation: Commercial and product documentation available subject to buyer requirements

3. Core Industrial Applications

• Wholesale & Distribution: Suitable for importers, distributors, supermarkets, cash-and-carry operators, and FMCG wholesalers seeking high-turnover packaged food products.
• Retail & Supermarkets: The 55g portion provides a practical single-serving format for grocery shelves, convenience stores, and general retail channels.
• Foodservice & Catering: Appropriate for restaurants, cafeterias, institutional kitchens, catering operations, and other high-volume meal-service environments.
• Humanitarian & Institutional Supply: Compact packaging, convenient preparation, and extended shelf stability make instant noodles suitable for selected institutional and bulk-food procurement programs.
• Commercial Advantage: Rapid preparation reduces cooking time, while standardized portioning supports predictable inventory management, serving control, and procurement planning.

4. Competitive Advantages

• Quality Consistency: Standardized noodle blocks and seasoning formats support consistent preparation and consumer experience across repeat orders.
• Supply Reliability: Bulk procurement enables structured replenishment programs for distributors, wholesalers, and institutional buyers.
• Logistics Efficiency: Lightweight individual packs and cartonized bulk packaging support efficient warehousing, palletization, and international shipment planning.
• Price Competitiveness: High-volume procurement and consolidated shipments can provide attractive unit economics for professional buyers.
• Market Versatility: Suitable for multiple sales channels, including wholesale, retail, foodservice, and institutional distribution.
• Shelf Stability: Dried formulation supports practical storage and inventory rotation when maintained under recommended conditions.
• Documentation Support: Product, commercial, packing, and export documentation can be provided according to transaction and destination requirements.
• Strategic Sourcing Value: A scalable FMCG staple with broad consumer applicability, compact packaging, and repeat-purchase potential for international distribution networks.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–24 MT per 40ft container, subject to carton configuration, packaging specifications, and applicable container weight limits
• Supply Format: Bulk export supply for wholesalers, distributors, retailers, foodservice operators, and institutional buyers