Refined Palm Olein RBD CP10 Cooking Oil

1. Product Overview

Refined Palm Olein RBD CP10 Cooking Oil is a high-quality, refined, bleached and deodorized palm olein fraction designed for commercial food processing, frying and edible-oil applications. With a controlled cloud point of approximately 10°C, it offers good clarity and functional stability under suitable storage and operating conditions. Its consistent performance, neutral taste and versatile application profile make it a strategic choice for food manufacturers, distributors, wholesalers and institutional buyers. The product supports efficient bulk sourcing with dependable quality and commercially competitive supply.

2. Key Specifications & Technical Characteristics

• Product: Refined Palm Olein RBD CP10
• Material Composition: 100% refined palm olein derived from palm oil
• Processing: Refined, Bleached and Deodorized (RBD)
• Cloud Point: Approximately 10°C
• Appearance: Clear, bright liquid under suitable ambient conditions
• Colour: Pale yellow to golden-yellow, subject to specification
• Taste & Odour: Neutral, clean and characteristic of refined palm olein
• Free Fatty Acids (FFA): Typically ≤0.10%
• Moisture & Impurities: Typically ≤0.10%
• Iodine Value: Typically within approximately 56–60 g I₂/100g
• Food Grade: Suitable for edible-oil and food-processing applications, subject to agreed specification and applicable standards
• Packaging Options: Bulk tanker, flexitank, drums or other export packaging according to buyer requirements
• Shelf Life: Typically up to 24 months when stored in clean, dry conditions away from direct sunlight and excessive heat

3. Core Industrial Applications

• Food Manufacturing: Used as an ingredient and frying medium in commercial food production.
• Frying Operations: Suitable for repeated frying applications where thermal stability and consistent performance are required.
• Bakery & Confectionery: Used in selected formulations requiring palm-based vegetable fat.
• Snack & Processed Food Production: Suitable for frying and processing products such as snacks and convenience foods.
• Foodservice & Institutional Catering: Supports high-volume cooking and frying operations.
• Edible Oil Blending: Can be used as a component in formulated vegetable-oil blends.

Its refined and deodorized profile provides consistent flavour and appearance while its controlled CP10 specification supports reliable handling across a range of commercial applications.

4. Competitive Advantages

• Quality Consistency: Controlled RBD processing and defined CP10 characteristics support repeatable performance across bulk orders.
• Supply Reliability: Structured bulk sourcing supports continuity for manufacturers, distributors and large-volume buyers.
• Logistics Capability: Available in bulk-oriented export formats, facilitating efficient international transportation and handling.
• Price Competitiveness: Bulk 20MT procurement enables cost-efficient sourcing for commercial and industrial buyers.
• Operational Efficiency: Versatile use across frying, food manufacturing and edible-oil applications simplifies procurement and inventory planning.
• Sustainability Consideration: Palm-based sourcing can support responsible procurement strategies when supplied from appropriately documented and traceable supply chains.
• Technical Documentation: Product specifications, quality certificates and relevant shipment documentation can be provided according to agreed commercial and regulatory requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per standard container/flexitank, subject to packaging configuration, container limitations and destination requirements
• Supply Format: Bulk export supply
• Packaging: Flexitank, drums, tanker or buyer-specified packaging
• Documentation: Commercial invoice, packing list, certificate of analysis and other applicable export/shipping documentation available as agreed