Potato Granules Food Grade 25kg bag

1. Product Overview

Potato Granules Food Grade are dehydrated potato granules manufactured from carefully processed potatoes for consistent food-industry performance and convenient handling. They are primarily used as a functional ingredient in instant foods, prepared meals, snacks, soups, sauces, and processed potato products. The granulated format provides efficient storage, transportation, dosing, and reconstitution while supporting consistent texture and flavor. For commercial food manufacturers, they offer a practical solution for year-round potato ingredient sourcing with dependable bulk supply.

2. Key Specifications & Technical Characteristics

• Product: Potato Granules, Food Grade
• Raw Material: Processed/dehydrated potatoes
• Grade: Food Grade
• Composition: Potato solids; formulation may vary according to specification
• Form: Dehydrated granules
• Appearance: Cream to light yellow potato granules
• Flavor & Aroma: Characteristic of processed potato, free from abnormal odors
• Moisture: Controlled to support storage stability and consistent processing
• Particle Characteristics: Uniform granulated structure suitable for industrial food processing
• Functional Characteristics: Reconstitutes with liquid and supports consistent texture in finished formulations
• Packaging: 25 kg bags; bulk packaging available subject to supply specification
• Shelf Life: Typically subject to manufacturer specification, packaging conditions, and storage requirements
• Storage: Store in a cool, dry environment away from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Instant & Convenience Foods: Used in instant mashed potato products, ready meals, and dehydrated meal formulations.
• Snack Manufacturing: Suitable for potato-based snacks, extruded products, and specialty formulations requiring controlled potato solids.
• Soups & Sauces: Provides potato solids, body, and texture in soups, sauces, gravies, and prepared-food formulations.
• Bakery & Food Processing: Used as a functional ingredient in selected bakery and processed-food applications.
• Prepared & Frozen Foods: Supports consistent formulation and production of potato-based prepared foods.
• Industrial Food Production: The dehydrated format simplifies storage, handling, portioning, and inventory management compared with fresh potatoes.

4. Competitive Advantages

• Quality Consistency: Standardized granule form supports repeatable formulation and production performance.
• Supply Reliability: Suitable for planned bulk procurement and continuous industrial food manufacturing requirements.
• Logistics Efficiency: Dehydrated product offers efficient storage and transportation compared with fresh potato raw materials.
• Cost Competitiveness: Reduces handling, storage, and processing complexity associated with fresh potatoes while supporting scalable production.
• Extended Availability: Dehydrated format enables manufacturers to maintain potato-based production without relying exclusively on seasonal fresh-potato supply.
• Commercial Flexibility: Available in industrial packaging suitable for food processors, distributors, and wholesale buyers.
• Technical Documentation: Product specifications, quality documentation, and relevant food-safety documentation can be provided according to buyer and market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to packaging configuration, container type, and confirmed shipment specifications
• Packaging: 25 kg bags
• Supply Basis: Bulk B2B / wholesale supply