Pea Protein Isolate Food Grade 25kg bag

1. Product Overview

Pea Protein Isolate Food Grade is a high-purity plant-based protein ingredient derived from yellow peas, designed for food and beverage manufacturers seeking a reliable non-dairy protein source. It is primarily used in nutritional powders, sports nutrition, protein bars, functional foods, meat alternatives, and plant-based beverages. Its strong protein content, neutral-to-mild sensory profile, and versatile formulation performance support efficient development of high-protein products. As demand for plant-based and clean-label nutrition continues to expand, pea protein isolate provides manufacturers with a commercially scalable alternative to conventional animal-derived proteins.

2. Key Specifications & Technical Characteristics

• Product: Pea Protein Isolate Food Grade
• Source: Yellow peas (Pisum sativum)
• Grade: Food Grade
• Protein Content: Typically ≥80% protein on a dry basis, subject to supplier specification
• Form: Fine powder
• Colour: Light cream to pale yellow
• Taste & Odour: Mild, characteristic pea profile
• Solubility: Suitable for incorporation into a broad range of food and beverage formulations
• Composition: Concentrated pea protein with naturally occurring plant-based nutritional components
• Packaging: Standard 25kg bags; bulk packaging available subject to supplier agreement
• Shelf Life: Typically 18–24 months when stored under recommended conditions
• Storage: Keep sealed in a cool, dry environment away from direct sunlight, moisture, and contamination

3. Core Industrial Applications

• Sports Nutrition: Protein powders, shakes, recovery formulas, and nutritional supplements.
• Food & Beverage Manufacturing: High-protein drinks, smoothies, nutrition bars, bakery products, cereals, and fortified foods.
• Plant-Based Foods: Meat alternatives, plant-based patties, nuggets, mince, and other protein-enriched formulations.
• Functional Nutrition: Meal replacements, dietary products, and specialised nutritional formulations.
• Bakery & Food Processing: Used to increase protein content and nutritional value while supporting formulation flexibility.
• Key Performance Benefits: Provides a concentrated plant protein source, supports protein enrichment, and enables manufacturers to develop dairy-free and plant-based products at commercial scale.

4. Competitive Advantages

• Consistent Quality: Food-grade specifications designed to support reliable formulation and production performance.
• Supply Reliability: Suitable for recurring industrial procurement and bulk sourcing programmes.
• Logistics Capability: 25kg commercial packaging supports efficient handling, warehousing, and international shipment.
• Price Competitiveness: Bulk procurement options help manufacturers optimise ingredient costs and supply planning.
• Plant-Based & Sustainable Positioning: Pea protein supports growing demand for plant-derived protein alternatives and diversified protein sourcing.
• Technical Documentation: Product specifications, quality documentation, and supporting compliance information can be provided subject to order requirements.
• Strategic Sourcing Value: A scalable ingredient solution for manufacturers seeking dependable plant protein supply across food, beverage, nutrition, and alternative-protein markets.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, product density, and applicable shipping limitations
• Packaging: 25kg bags
• Supply: Bulk international supply available subject to confirmed specification, quantity, and destination