Napolina Tomato Passata — 690g

1. Product Overview

Napolina Tomato Passata — 690g is a smooth, sieved tomato preparation made from ripe tomatoes, delivering a consistent texture, rich tomato flavour, and dependable performance across food-service and commercial food-production applications. It is primarily used as a convenient tomato base for sauces, soups, pasta dishes, pizzas, ready meals, and other prepared foods. Its standardized quality and ready-to-use format help reduce preparation time, labour requirements, and ingredient-processing costs. For professional buyers, it provides a practical solution for maintaining consistent tomato flavour and formulation across high-volume food operations.

2. Key Specifications & Technical Characteristics

• Product: Napolina Tomato Passata
• Net Weight: 690g
• Primary Ingredient: Tomatoes
• Grade: Food Grade
• Form: Smooth, sieved tomato puree/passata
• Colour: Natural red tomato colour
• Texture: Smooth and uniform
• Flavour: Rich, characteristic tomato flavour
• Physical Characteristics: Homogeneous, pourable tomato preparation
• Packaging: 690g retail-format container
• Shelf Life: Typically extended shelf life; refer to manufacturer’s stated best-before date
• Origin: Manufactured and packed according to Napolina product specifications
• Storage: Store according to the manufacturer’s stated storage instructions; refrigerate after opening where applicable

3. Core Industrial Applications

• Food Manufacturing: Used as a standardized tomato base in sauces, prepared foods, soups, and ready meals.
• Restaurants & Catering: Suitable for pasta sauces, pizza bases, stews, casseroles, and other high-volume menu preparations.
• Pizza & Italian Food Production: Provides a consistent tomato base with convenient preparation and application.
• Sauce Production: Supports efficient formulation of tomato-based sauces while reducing preparation and processing requirements.
• Commercial Kitchens: Helps streamline food preparation by providing ready-to-use sieved tomatoes with consistent texture and flavour.
• Operational Advantage: Its ready-to-use format can reduce ingredient preparation time, labour requirements, and batch-to-batch variability compared with processing fresh tomatoes from raw form.

4. Competitive Advantages

• Quality Consistency: Uniform texture, colour, and tomato characteristics support repeatable recipes and commercial food production.
• Supply Reliability: Established branded food product suitable for structured procurement and replenishment programs.
• Logistics Capability: Compact 690g packaging facilitates handling, storage, palletization, and distribution.
• Price Competitiveness: Ready-to-use formulation can reduce preparation labour and processing costs in commercial operations.
• Operational Efficiency: Eliminates the need for washing, peeling, sieving, and processing whole tomatoes before use.
• Sourcing Flexibility: Suitable for restaurants, caterers, wholesalers, food-service distributors, and food manufacturers.
• Documentation: Product and packaging information can support commercial procurement, inventory management, and food-service requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container configuration, packaging dimensions, palletization, and applicable shipping requirements
• Supply Format: Bulk commercial supply available for wholesale procurement