Monosodium Glutamate MSG

$1,200.00

Monosodium Glutamate (MSG) is a high-quality flavour enhancer widely used in food processing, seasoning blends, sauces, snacks, and prepared foods to deliver consistent umami taste. It provides efficient flavour enhancement while helping manufacturers achieve a balanced and appealing sensory profile. Competitive Advantage: Reliable quality, consistent performance, and suitability for high-volume commercial food production make MSG a practical choice for professional buyers and distributors.

1. Product Overview

Monosodium Glutamate (MSG) is a high-purity flavor enhancer widely used to intensify and balance savory taste across food manufacturing and processing applications. It is primarily used in seasonings, sauces, soups, snacks, ready-to-eat foods, and processed food formulations. Its efficient flavor-enhancing performance enables manufacturers to achieve consistent taste while optimizing formulation costs. Reliable access to quality MSG is strategically important for large-scale food producers seeking consistency, scalability, and dependable global supply.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Monosodium L-glutamate monohydrate
  • CAS Number: 6106-04-3
  • Purity: Typically ≥99% on a dry basis, subject to specification
  • Form: Crystalline powder or granules
  • Color: White to off-white
  • Flavor Profile: Enhances and rounds savory/umami taste
  • Solubility: Readily soluble in water
  • Grade: Food Grade
  • Packaging Options: 25 kg bags, 500 kg jumbo bags, or customized bulk packaging
  • Shelf Life: Typically 24 months when stored properly in a cool, dry environment

3. Core Industrial Applications

  • Food Manufacturing: Used in instant noodles, soups, sauces, seasonings, snacks, processed meats, and ready-to-eat foods to strengthen savory flavor.
  • Seasoning Production: Serves as a core ingredient in blended seasoning powders and flavor systems.
  • Processed Foods: Supports consistent taste profiles across large production batches.
  • Foodservice & Catering: Used in commercial food formulations where efficient flavor enhancement is required.
  • Performance Advantage: MSG provides strong umami enhancement at relatively low inclusion levels, helping manufacturers develop consistent flavor while optimizing ingredient utilization.

4. Competitive Advantages

  • Quality Consistency: Controlled specifications support uniform flavor performance across production batches.
  • Supply Reliability: Bulk sourcing supports continuity for manufacturers with high-volume requirements.
  • Logistics Capability: Export-oriented packaging and bulk loading options facilitate efficient international distribution.
  • Price Competitiveness: High-volume procurement can support cost-efficient sourcing for industrial buyers.
  • Sustainability: Efficient flavor enhancement can help optimize formulation and ingredient utilization.
  • Documentation & Support: Product specifications, certificates of analysis, safety documentation, and technical information can be provided subject to order requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK — 20 MT
  • Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging, container payload limits, and shipping requirements
FOB Price

per MT

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