ANYTHING OUTSIDE THE PROMPT
Modified Food Starch E1442 — 25kg bag
$25.00
Modified Food Starch E1442 (Hydroxypropyl Distarch Phosphate) is a high-performance food ingredient designed to provide excellent thickening, viscosity, stability, and texture in processed food applications. It supports consistent performance under heat, shear, and processing conditions, making it suitable for sauces, dressings, dairy products, frozen foods, and other formulated foods. Competitive Advantage: Delivers reliable texture and processing stability while helping manufacturers achieve consistent product quality across large-scale production. Supplied in a convenient 25kg bag for efficient industrial handling and bulk food manufacturing.
1. Product Overview
Modified Food Starch E1442 (Distarch Phosphate) is a high-performance, food-grade modified starch engineered to deliver excellent thickening, stabilization, and texture control across demanding food-processing applications. It is widely used to improve viscosity, freeze-thaw stability, mouthfeel, and product consistency in processed foods. Supplied in a convenient 25kg bag, it supports reliable formulation performance and efficient industrial production. Its functional stability makes it a strategic ingredient for manufacturers seeking consistent quality and scalable food-processing performance.
2. Key Specifications & Technical Characteristics
- Product: Modified Food Starch E1442 — Distarch Phosphate
- Grade: Food Grade
- Composition: Modified starch, typically derived from approved botanical starch sources
- Form: Fine powder
- Appearance: White to off-white powder
- Functionality: Thickening, stabilization, viscosity control, texture enhancement
- Purity: Food-processing grade; specification subject to supplier technical documentation
- Packaging: 25kg industrial bags
- Shelf Life: Typically 24 months when stored under recommended conditions
- Storage: Cool, dry, well-ventilated environment; protect from moisture and contamination
- Origin: Available from qualified international supply sources, subject to specification and availability
3. Core Industrial Applications
- Processed Foods: Enhances viscosity, body, texture, and stability in formulated food products.
- Sauces & Dressings: Provides controlled thickening and improved consistency during processing and storage.
- Bakery Products: Supports texture, moisture management, and product stability.
- Frozen & Chilled Foods: Helps maintain desirable texture and performance through temperature fluctuations.
- Dairy & Prepared Foods: Improves structure, mouthfeel, and formulation stability.
- Food Manufacturing: Delivers predictable functional performance and can provide greater processing stability than conventional native starches.
4. Competitive Advantages
- Consistent Quality: Designed for dependable functional performance across production batches.
- Processing Stability: Provides enhanced resistance to processing conditions compared with many native starches.
- Supply Reliability: Suitable for bulk procurement and recurring industrial supply programs.
- Logistics Capability: 25kg bag format supports efficient handling, warehousing, and international shipment.
- Cost Efficiency: Supports formulation consistency and process efficiency in high-volume food production.
- Technical Documentation: Product specifications and quality documentation can be provided according to supply requirements.
- Strategic Sourcing: A practical ingredient choice for manufacturers seeking reliable functionality, scalable supply, and consistent finished-product quality.
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20MT
- Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, product density, and applicable shipping limits
- Packaging: 25kg bags
Reviews
There are no reviews yet.