Maggi Fusian Noodles — 120g

1. Product Overview

Maggi Fusian Noodles — 120g is a convenient instant noodle product designed for fast preparation, consistent taste, and broad consumer appeal. It is primarily suited to foodservice, wholesale distribution, retail, catering, and institutional supply channels where convenient packaged foods are in regular demand. The product combines ease of preparation with reliable portioning and convenient packaging, supporting efficient inventory management and rapid product turnover. Its established consumer-oriented positioning makes it a commercially attractive addition to international food and FMCG sourcing portfolios.

2. Key Specifications & Technical Characteristics

• Product Type: Instant noodles
• Net Weight: 120g per pack
• Product Form: Dried, pre-portioned noodle block with seasoning
• Primary Components: Wheat-based noodles, seasoning blend, vegetable oil/fat, salt, starches and flavouring ingredients
• Grade: Food Grade
• Physical Characteristics: Dried noodle product; compact, lightweight and shelf-stable
• Packaging: Individual 120g retail pack; bulk outer cartons available subject to supplier configuration
• Shelf Life: Typically 12–24 months from production, subject to manufacturer specification
• Storage: Store in a cool, dry place away from direct sunlight and moisture
• Origin: Subject to available production batch and supplier specification
• Documentation: Product specifications, packaging details and applicable food-safety documentation available upon request

3. Core Industrial Applications

• Wholesale & FMCG Distribution: Suitable for bulk procurement and redistribution through supermarkets, grocery wholesalers and independent retailers.
• Foodservice & Catering: Convenient portion-controlled noodles for restaurants, cafeterias, catering operators and institutional kitchens.
• Convenience Food Retail: Designed for consumers seeking quick and practical meal solutions with minimal preparation time.
• International Food Supply: Suitable for importers and distributors building portfolios of packaged and shelf-stable food products.
• Operational Advantages: Fast preparation, compact packaging, extended shelf stability and straightforward storage requirements can support efficient handling and inventory turnover compared with products requiring refrigeration or extensive preparation.

4. Competitive Advantages

• Quality Consistency: Standardized portioning and formulation support dependable product quality across regular supply orders.
• Supply Reliability: Suitable for structured wholesale procurement and recurring FMCG distribution programs.
• Logistics Capability: Lightweight, shelf-stable packaging facilitates cartonized handling, container loading and international transportation.
• Price Competitiveness: Bulk procurement can provide attractive unit economics for wholesalers, distributors and institutional buyers.
• Marketability: Familiar instant-noodle format with broad consumer appeal supports diverse retail and foodservice channels.
• Shelf Stability: Ambient storage requirements simplify warehousing and reduce dependence on cold-chain infrastructure.
• Documentation Support: Product and commercial documentation can be provided to support buyer qualification, import planning and procurement processes.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, carton configuration and final packing specifications
• Supply Format: Bulk wholesale / international B2B supply
• Commercial Terms: Available upon quotation and order confirmation