1. Product Overview
Knorr Instant Noodles — 5 × 70g are convenient, quick-cooking noodle portions formulated with wheat-based noodles and savory seasoning for efficient food preparation and consistent taste. Designed for retail distribution, foodservice, catering, wholesale, and institutional supply, they provide a practical meal solution with minimal preparation time. The compact 5-pack format supports efficient merchandising, transport, and inventory management. For B2B buyers, the product offers dependable consumer demand, convenient portioning, and scalable procurement for high-volume food distribution.
2. Key Specifications & Technical Characteristics
- Product Type: Instant noodles with seasoning
- Pack Configuration: 5 × 70g
- Net Weight: 350g per 5-pack
- Primary Components: Wheat-based noodles, vegetable oil, salt, seasoning blend, and permitted food ingredients
- Grade: Food grade
- Physical Form: Dried noodle blocks with separate/integrated seasoning components depending on pack format
- Appearance: Dried, uniform noodle strands/blocks with commercially standardized seasoning
- Preparation: Rapid cooking with hot water or boiling water
- Packaging: Retail-ready 5 × 70g packs; outer cartons/cases available for wholesale supply
- Shelf Life: Typically 12–18 months, subject to manufacturer batch specifications
- Storage: Store in a cool, dry, clean environment away from direct sunlight, moisture, and strong odors
- Origin: Origin varies according to manufacturing batch and destination market
- Documentation: Product and batch documentation available subject to supplier and shipment requirements
3. Core Industrial Applications
- Wholesale & Distribution: Suitable for bulk procurement by food wholesalers, importers, distributors, and supermarket supply networks.
- Retail: Convenient 5-pack configuration supports high-volume grocery, convenience-store, and general food retail operations.
- Foodservice & Catering: Provides a fast-preparation meal component for catering businesses, restaurants, institutions, and hospitality operations.
- Institutional Supply: Practical for schools, workplace catering, relief programs, and other organizations requiring convenient packaged food products.
- Export Trade: Compact packaging, extended shelf life, and straightforward storage requirements support international food distribution.
- Operational Advantages: Rapid preparation, standardized portioning, convenient handling, and efficient carton-level distribution help reduce preparation time and simplify inventory management.
4. Competitive Advantages
- Quality Consistency: Recognized branded product format supports consistent specifications, portioning, and consumer expectations.
- Supply Reliability: Suitable for structured wholesale procurement and repeat-order supply programs.
- Logistics Capability: Compact retail packs and cartonized shipment formats support efficient warehousing, container loading, and international distribution.
- Price Competitiveness: Bulk procurement can improve landed cost efficiency for distributors and institutional buyers.
- Market Demand: Instant noodles benefit from broad consumer acceptance as an affordable, convenient, and fast-preparation food category.
- Storage Efficiency: Dry, shelf-stable format reduces the cold-chain requirements associated with many alternative ready-to-eat foods.
- Commercial Flexibility: Suitable for retail resale, foodservice operations, institutional procurement, and export distribution.
- Documentation Support: Product specifications, batch information, and relevant commercial documentation can be provided subject to supplier availability.
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20MT
- Loading Capacity: Approximately 20–22 MT per 20ft container, subject to final carton configuration, packaging dimensions, container payload limits, and loading requirements
- Supply Format: Bulk wholesale shipment
- Packaging: 5 × 70g retail packs packed into export/wholesale cartons
- Procurement: Suitable for recurring wholesale, distribution, and international supply programs












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