KTC Red Kidney Beans — 500g

1. Product Overview

KTC Red Kidney Beans — 500g are premium-quality dried red kidney beans valued for their rich nutritional profile, distinctive color, and versatility across food preparation and commercial foodservice applications. They provide a reliable source of plant-based protein, dietary fibre, carbohydrates, and essential minerals, making them suitable for retail, catering, hospitality, and food-processing operations. Their consistent quality and convenient 500g packaging support efficient handling, storage, portioning, and distribution. As a widely traded staple food commodity, red kidney beans offer dependable sourcing potential for distributors and bulk food buyers seeking competitive, scalable supply.

2. Key Specifications & Technical Characteristics

• Product: KTC Red Kidney Beans
• Net Weight: 500g per pack
• Material Composition: 100% dried red kidney beans
• Grade: Food Grade
• Physical Form: Whole, dried beans
• Colour: Characteristic deep red to reddish-brown
• Texture: Firm, dry and intact prior to cooking
• Purity: Food-grade product, subject to applicable quality and safety standards
• Moisture: Controlled to support suitable storage and shelf stability
• Packaging: 500g retail packs; outer cartons/cases available according to supply configuration
• Shelf Life: Typically up to 24 months when stored unopened under recommended conditions
• Storage: Store in a cool, dry, clean environment away from moisture, heat, pests, and direct sunlight
• Origin: Subject to current sourcing and supply availability

3. Core Industrial Applications

• Food Manufacturing: Used in soups, stews, sauces, canned meals, ready meals, and other processed food formulations.
• Foodservice & Catering: Suitable for restaurants, hotels, institutional kitchens, caterers, and commercial meal preparation.
• Retail & Wholesale Distribution: Convenient 500g packs support supermarket, grocery, convenience-store, and wholesale distribution channels.
• Plant-Based Food Production: Provides a practical source of plant protein and dietary fibre for vegetarian and plant-forward food products.
• Commercial Advantages: Red kidney beans offer strong nutritional value, broad culinary application, convenient storage, and dependable preparation performance compared with less versatile pulse ingredients.

4. Competitive Advantages

• Quality Consistency: Carefully selected dried beans provide dependable appearance, handling characteristics, and cooking performance.
• Supply Reliability: Suitable for structured wholesale procurement and repeat commercial supply programmes.
• Logistics Capability: Compact retail packaging simplifies palletisation, warehousing, inventory management, and international distribution.
• Price Competitiveness: A commercially established staple commodity offering attractive value for distributors and foodservice buyers.
• Sustainability: Plant-based protein contributes to diversified food sourcing and supports growing demand for pulse-based nutritional ingredients.
• Documentation & Support: Commercial buyers can request applicable product specifications, packaging details, quality documentation, and shipment information according to supply requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to final packaging configuration, palletisation, and carrier weight restrictions
• Supply Format: Bulk commercial procurement with retail-packaged units
• International Supply: Available for wholesale and B2B distribution subject to destination, order volume, and logistics requirements