Goya Red Kidney Beans — 425g

1. Product Overview

Goya Red Kidney Beans — 425g are premium canned red kidney beans, prepared for convenient foodservice, retail, catering, and commercial food-production applications. They provide a consistent, ready-to-use source of plant-based protein, dietary fibre, carbohydrates, and essential nutrients, reducing preparation time and processing requirements. Their convenient canned format supports efficient storage, portion control, and rapid meal preparation across high-volume food operations. As a globally recognized staple food ingredient, red kidney beans offer dependable demand and versatile application across international markets.

2. Key Specifications & Technical Characteristics

• Product: Goya Red Kidney Beans
• Net Weight: 425g per can
• Material Composition: Red kidney beans, water, and seasoning/brine ingredients as applicable to the product formulation
• Grade: Food Grade
• Form: Whole cooked kidney beans
• Colour: Characteristic deep red to reddish-brown
• Texture: Tender, cooked beans with a firm structure suitable for food preparation
• Processing: Cooked and commercially canned for convenient use and extended storage
• Packaging: 425g retail/foodservice can; bulk carton packing available subject to supplier configuration
• Shelf Life: Typically extended under unopened, properly stored conditions; exact shelf life should be confirmed from the production batch and packaging
• Storage: Store unopened cans in a cool, dry environment away from excessive heat and moisture
• Origin: Subject to production batch and supplier specification
• Documentation: Product specifications, ingredient information, and batch documentation available subject to supply arrangement

3. Core Industrial Applications

• Foodservice & Catering: Ready-to-use ingredient for restaurants, hotels, caterers, institutional kitchens, and large-scale meal preparation.
• Food Manufacturing: Suitable for incorporation into canned meals, salads, soups, stews, chilli, sauces, ready meals, and prepared food products.
• Retail & Distribution: Convenient packaged format for supermarkets, wholesalers, grocery distributors, and international food trading operations.
• Commercial Meal Production: Helps reduce soaking, cooking, labour, water, and energy requirements compared with processing dried beans from raw.
• Plant-Based Food Applications: Provides a practical source of plant-based protein and fibre for vegetarian and flexitarian meal formulations.

4. Competitive Advantages

• Quality Consistency: Uniform cooked beans and dependable product presentation support repeatable food preparation and portion control.
• Supply Reliability: Established packaged-food format supports efficient procurement, warehousing, and distribution.
• Logistics Capability: Shelf-stable canned packaging simplifies international transportation and inventory management compared with temperature-sensitive alternatives.
• Price Competitiveness: Ready-to-use format can reduce preparation labour, cooking energy, and processing time in commercial kitchens.
• Operational Efficiency: Eliminates the extended soaking and cooking stages required for dried kidney beans, accelerating production.
• Market Versatility: Broad application across retail, catering, foodservice, hospitality, and food manufacturing channels.
• Documentation: Product and batch information can be provided to support commercial procurement, quality assurance, and buyer verification requirements.
• Strategic Sourcing Value: Combines convenience, shelf stability, broad market demand, and scalable bulk procurement suitability for professional buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to carton configuration, palletization, loading method, and applicable shipping restrictions
• Supply Format: Bulk commercial supply for wholesalers, distributors, retailers, foodservice operators, and international buyers