Klim Full Cream Milk Powder — 1kg

1. Product Overview

Klim Full Cream Milk Powder — 1kg is a high-quality, full-cream dairy powder formulated from milk solids to provide a rich nutritional profile, creamy taste, and convenient extended storage. It is suitable for foodservice, retail distribution, beverage preparation, bakery, confectionery, and other commercial food applications requiring dependable milk powder performance. Its long shelf life, easy handling, and reconstitution convenience make it a practical solution for distributors and bulk buyers seeking efficient dairy sourcing. As a globally recognized milk powder format, it supports consistent supply across diverse food and beverage markets.

2. Key Specifications & Technical Characteristics

• Product Type: Full Cream Milk Powder
• Primary Composition: Milk solids, including milk fat, milk proteins, lactose, and naturally occurring dairy minerals
• Grade: Food Grade
• Form: Fine, free-flowing powder
• Colour: Cream to light ivory
• Taste & Aroma: Characteristic rich, creamy dairy profile
• Fat Content: Full-cream formulation; specification subject to manufacturer batch documentation
• Solubility: Designed for convenient reconstitution in water
• Packaging: 1kg retail/consumer pack; outer-carton configuration subject to supply arrangement
• Shelf Life: Typically extended shelf life when stored unopened under recommended conditions
• Storage: Store in a cool, dry environment away from moisture, heat, and direct sunlight
• Origin: Subject to available manufacturing and supply batch
• Documentation: Product specification, batch and quality documentation available subject to supplier requirements

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used as a convenient dairy ingredient in milk-based beverages and formulated food products.
• Bakery & Confectionery: Supports creamy flavour, dairy solids, texture, and nutritional value in baked goods and confectionery formulations.
• Foodservice & Catering: Suitable for hotels, restaurants, institutions, cafés, and commercial kitchens requiring convenient milk preparation.
• Retail & Distribution: The 1kg format is well suited to wholesalers, supermarkets, distributors, and regional resellers.
• Dairy-Based Formulations: Provides a practical source of milk solids where liquid milk handling, refrigeration, or short shelf life may create logistical constraints.
• Operational Advantage: Powdered format reduces dependence on refrigerated transportation and enables efficient storage, handling, and inventory management.

4. Competitive Advantages

• Quality Consistency: Established full-cream milk powder format designed to deliver dependable dairy characteristics across applications.
• Supply Reliability: Convenient shelf-stable format supports inventory planning and international wholesale distribution.
• Logistics Capability: Powder format enables efficient warehousing, handling, containerization, and transportation compared with liquid dairy products.
• Price Competitiveness: Extended storage capability and reduced cold-chain requirements can support more efficient procurement and distribution economics.
• Commercial Flexibility: Suitable for retail, foodservice, distribution, and commercial food-processing channels.
• Technical Documentation: Product specifications, batch information, and applicable quality documentation can be supplied according to commercial requirements.
• Strategic Sourcing Value: Combines recognized product positioning, convenient packaging, extended storage characteristics, and broad application versatility for international B2B buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Typically approximately 20–25 MT per container, subject to packaging configuration, container type, and loading requirements
• Supply Format: 1kg packs, with bulk export quantities available subject to order requirements