- Product Overview
Anchor Milk Powder — 1kg is a high-quality powdered milk product formulated from milk solids to provide convenient, consistent dairy nutrition and versatile reconstitution. It is suitable for foodservice, beverage preparation, bakery, confectionery, dairy processing, and general food manufacturing applications. Its long shelf life, easy storage, and reliable performance make it a practical alternative to fresh milk where refrigeration and frequent replenishment are challenging. For commercial buyers, it supports efficient inventory management, standardized formulations, and dependable dairy supply. - Key Specifications & Technical Characteristics
- Product: Anchor Milk Powder — 1kg
- Material Composition: Milk solids derived from dairy milk; formulation may vary by specific Anchor product variant
- Grade: Food grade
- Form: Fine, free-flowing powder
- Colour: Typically creamy white to pale cream
- Solubility: Designed for convenient reconstitution in water
- Taste & Aroma: Characteristic clean dairy flavour and aroma
- Packaging: 1kg retail/commercial pack
- Shelf Life: Typically extended shelf life when unopened and stored under recommended conditions; verify the package label for the exact date
- Storage: Store sealed in a cool, dry environment away from moisture, heat, and direct sunlight
- Origin: Varies according to production and distribution market
- Documentation: Product specifications and applicable food-safety documentation can be provided subject to supply arrangement
- Core Industrial Applications
- Food & Beverage Manufacturing: Used as a convenient dairy ingredient in milk-based beverages and formulated foods.
- Bakery & Confectionery: Supports milk solids, flavour, colour, and nutritional requirements in breads, cakes, biscuits, desserts, and confectionery products.
- Foodservice & Hospitality: Provides a practical milk solution for hotels, restaurants, cafés, catering operations, and institutional kitchens.
- Dairy Processing: Suitable for applications requiring standardized milk solids and controlled ingredient handling.
- Commercial Beverage Preparation: Easily stored and reconstituted according to application requirements, reducing dependence on refrigerated fresh milk.
- Operational Advantage: Powdered format improves storage efficiency, simplifies inventory planning, and extends usability compared with fresh milk.
- Competitive Advantages
- Quality Consistency: Manufactured as a standardized powdered dairy ingredient for dependable commercial use.
- Supply Reliability: Shelf-stable format supports bulk procurement, inventory planning, and international distribution.
- Logistics Capability: Compact powdered format reduces refrigeration requirements and facilitates storage and transportation.
- Price Competitiveness: Efficient storage and handling can contribute to lower operational costs compared with frequent fresh-milk procurement.
- Sustainability Benefits: Extended shelf life can help reduce product losses associated with short shelf-life dairy products.
- Technical Documentation: Product specifications and relevant compliance documentation can be made available according to the supply arrangement.
- Strategic Sourcing Value: Combines recognized dairy quality, convenient handling, and scalable commercial supply for professional buyers.
- Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20MT
- Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, applicable weight limits, and shipping requirements
Reviews
There are no reviews yet.