Kappa Carrageenan 99% — 25kg bag

1. Product Overview

Kappa Carrageenan 99% is a high-purity, refined hydrocolloid derived from red seaweed and widely used as a functional gelling, thickening, stabilizing, and texturizing agent. It is particularly valuable in food processing, dairy formulations, meat products, sauces, desserts, and other industrial applications requiring controlled gel strength and texture. Its high purity and consistent functional performance support reliable formulation outcomes, efficient processing, and product quality. As demand grows for functional, plant-derived ingredients, Kappa Carrageenan remains an important strategic raw material for manufacturers seeking dependable hydrocolloid performance.

2. Key Specifications & Technical Characteristics

• Product: Kappa Carrageenan 99%
• Chemical Composition: Sulfated polysaccharide hydrocolloid derived primarily from red seaweed
• Purity: 99%
• Grade: Industrial / food-processing grade, subject to applicable specification and certification
• Form: Fine powder
• Colour: White to cream/off-white
• Functional Properties: Strong gel formation, thickening, stabilization, suspension, and texture modification
• Solubility: Functional in aqueous systems under suitable processing conditions
• Packaging: 25kg bag
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination
• Origin: Seaweed-derived; specific origin available according to supply batch and documentation

3. Core Industrial Applications

• Dairy & Dairy Alternatives: Used in milk-based and plant-based beverages, chocolate milk, cream products, and desserts to improve viscosity, suspension, and texture.
• Food Processing: Applied in jellies, sauces, dressings, confectionery, processed foods, and prepared formulations as a gelling and stabilizing agent.
• Meat & Processed Foods: Supports water binding, structural stability, sliceability, and consistent texture in selected processed meat applications.
• Beverages: Helps maintain uniform dispersion of ingredients and improve mouthfeel and formulation stability.
• Industrial Formulations: Used where controlled thickening, gel formation, stabilization, and rheology modification are required.

Kappa Carrageenan provides strong gel-forming capability and controlled texture development, allowing manufacturers to achieve desired formulation characteristics at optimized usage levels while supporting consistent production performance.

4. Competitive Advantages

• High Purity: 99% specification supports dependable formulation performance and consistent processing results.
• Functional Consistency: Provides repeatable gelling, thickening, stabilization, and texturizing characteristics across industrial batches.
• Supply Reliability: Bulk sourcing supports continuity for manufacturers, processors, and distributors with recurring requirements.
• Logistics Capability: 25kg commercial packaging is suitable for organized warehouse handling, transportation, and industrial distribution.
• Commercial Efficiency: Bulk procurement can support cost control and streamlined sourcing for high-volume users.
• Sustainability: Seaweed-derived hydrocolloid provides a plant-based functional ingredient option for manufacturers seeking renewable raw-material inputs.
• Technical Documentation: Product specifications, certificates, and quality documentation can be supplied according to contract and application requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, container payload limits, and shipping requirements
• Packaging: 25kg bags
• Supply Format: Bulk commercial supply for manufacturers, distributors, and industrial buyers