Garlic Powder Food Grade 25kg bag

1. Product Overview

Garlic Powder Food Grade 25kg Bag is a finely processed, food-grade garlic ingredient produced from quality garlic and designed to deliver consistent garlic flavor, aroma, and functional performance. It is widely used by food manufacturers, spice blenders, seasoning producers, meat processors, sauce manufacturers, and commercial kitchens. Its convenient powdered form provides efficient handling, uniform dispersion, extended storage, and consistent flavor compared with fresh garlic. As a versatile bulk ingredient, it supports scalable food production while helping manufacturers maintain reliable formulation and processing standards.

2. Key Specifications & Technical Characteristics

• Product: Garlic Powder
• Grade: Food Grade
• Raw Material: Dehydrated garlic
• Form: Fine powder
• Color: Cream to light off-white
• Flavor & Aroma: Characteristic pungent garlic flavor and aroma
• Particle Size: Fine, uniform powder; specification available according to buyer requirements
• Moisture: Controlled for storage stability and processing performance
• Purity: Food-grade specification, free from intentional adulterants
• Packaging: 25kg food-grade bags; bulk packaging available subject to specification
• Shelf Life: Typically 12–24 months when stored in a cool, dry, clean environment and protected from moisture
• Storage: Keep sealed and away from direct sunlight, heat, humidity, and contamination
• Documentation: Product specifications, Certificate of Analysis (COA), and other quality documentation available subject to order requirements

3. Core Industrial Applications

• Food Manufacturing: Used in sauces, soups, marinades, ready meals, instant foods, and processed foods for consistent garlic flavor.
• Seasoning & Spice Blending: Provides uniform flavor distribution in spice mixes, dry rubs, seasoning blends, and culinary formulations.
• Meat & Seafood Processing: Used in sausages, burgers, processed meats, seafood preparations, and marinades.
• Snack Production: Suitable for flavored crisps, crackers, nuts, savory snacks, and seasoning coatings.
• Bakery & Prepared Foods: Supports savory bakery products, fillings, dressings, and prepared-food formulations.
• Commercial Foodservice: Convenient for restaurants, catering operations, and institutional kitchens requiring reliable bulk garlic supply.

The powdered format eliminates the peeling, chopping, and processing requirements associated with fresh garlic while enabling accurate dosing, easy blending, and efficient large-scale production.

4. Competitive Advantages

• Quality Consistency: Uniform powder characteristics help support repeatable flavor and formulation performance across production batches.
• Supply Reliability: Structured bulk sourcing supports continuous procurement for commercial and industrial buyers.
• Logistics Capability: 25kg commercial packaging is suitable for efficient warehouse handling, palletization, and international bulk shipments.
• Price Competitiveness: Bulk procurement provides opportunities for cost-efficient sourcing compared with smaller-pack purchasing.
• Operational Efficiency: Ready-to-use powdered garlic reduces preparation time, processing labor, waste, and handling requirements.
• Sustainability: Dehydrated garlic offers improved storage efficiency and reduced dependence on refrigerated handling compared with fresh garlic.
• Technical Documentation: Product specifications and quality documentation can be provided to support buyer qualification, quality control, and procurement processes.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, palletization, product density, and applicable shipping requirements
• Packaging: 25kg bags; bulk packaging options available upon request