Dehydrated Mushroom Powder Food Grade 20kg bag

$50.00

Dehydrated Mushroom Powder Food Grade is a finely processed, shelf-stable ingredient designed for food manufacturers, seasoning producers, sauces, soups, snacks, and ready-to-eat applications. It delivers concentrated mushroom flavour and aroma while offering convenient handling, storage, and consistent batch use. Supplied in 20kg bags, it supports efficient bulk procurement and production operations. Its versatility, extended shelf life, and convenient powder format provide a practical advantage for large-scale food processing.

1. Product Overview

Dehydrated Mushroom Powder Food Grade is a finely processed, shelf-stable mushroom ingredient produced by drying and milling carefully selected mushrooms for use in food manufacturing and ingredient applications. It provides concentrated mushroom flavour, aroma, and functional nutritional value while offering significantly improved storage stability and handling compared with fresh mushrooms. Supplied in convenient 20kg bags, it is well suited to commercial food processors, seasoning manufacturers, soup producers, and industrial ingredient buyers. Its long shelf life, ease of storage, and consistent format make it a practical solution for scalable B2B sourcing.

2. Key Specifications & Technical Characteristics

  • Product: Dehydrated Mushroom Powder
  • Grade: Food Grade
  • Material Composition: 100% dehydrated mushroom powder, unless otherwise specified by the agreed product specification
  • Form: Fine powder
  • Colour: Natural mushroom colour, typically light beige to brown depending on mushroom variety
  • Flavour & Aroma: Characteristic concentrated mushroom flavour and aroma
  • Moisture: Controlled to support stability and extended shelf life; exact specification available on request
  • Particle Size: Fine, uniform powder; specification can be customized according to application requirements
  • Purity: Food-grade material with specifications confirmed through applicable quality documentation/COA
  • Packaging: 20kg bags; bulk and customized packaging options may be available
  • Shelf Life: Typically extended under recommended cool, dry, and hygienic storage conditions; exact shelf-life specification confirmed by product batch documentation
  • Storage: Store sealed in a cool, dry environment away from moisture, heat, and direct sunlight

3. Core Industrial Applications

  • Food Manufacturing: Used as a concentrated mushroom ingredient in soups, sauces, gravies, ready meals, noodles, and prepared foods.
  • Seasonings & Flavour Systems: Provides natural mushroom flavour and aroma for seasoning blends, bouillons, spice mixes, and savoury formulations.
  • Snack & Convenience Foods: Suitable for enhancing flavour profiles in savoury snacks, instant meals, and processed food products.
  • Sauces & Processed Foods: Easily incorporated into dry or liquid formulations to deliver consistent mushroom character.
  • Nutritional & Functional Food Products: Can be incorporated into selected food formulations where mushroom-derived ingredients are required.
  • Operational Advantage: Powdered form enables easier dosing, blending, storage, and transportation than fresh mushrooms while reducing dependence on refrigerated handling.

4. Competitive Advantages

  • Quality Consistency: Standardized powdered format supports consistent dosing, blending, flavour delivery, and production control.
  • Supply Reliability: Suitable for commercial and bulk procurement programs with repeat-order requirements.
  • Logistics Capability: 20kg bag packaging facilitates palletization, container loading, warehousing, and international B2B distribution.
  • Price Competitiveness: Dehydration reduces bulk and handling requirements, supporting efficient transportation and storage economics.
  • Storage Efficiency: Shelf-stable powdered format offers substantially easier storage and handling than fresh mushroom products.
  • Sustainability: Dehydrated ingredients can help reduce refrigeration requirements and product losses associated with highly perishable fresh mushrooms.
  • Technical Documentation: Product specifications, batch information, and applicable quality documentation can be provided to support commercial qualification and buyer requirements.
  • Strategic Sourcing Value: Combines concentrated functionality, convenient handling, extended storage potential, and scalable bulk supply for professional food manufacturers.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: Approximately 10 MT per 20ft container, subject to packaging configuration, palletization, and final loading requirements
  • Packaging: 20kg bags
  • Supply Format: Bulk B2B supply for commercial and industrial buyers
FOB Price

per bag

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