Beef Bouillon Powder Food Grade 25kg bag

1. Product Overview

Beef Bouillon Powder Food Grade is a versatile savory seasoning ingredient formulated to deliver a rich beef flavor, aroma, and balanced taste to food products. It is widely used by food manufacturers, processors, caterers, and commercial kitchens in soups, sauces, gravies, noodles, instant meals, snacks, and prepared foods. Its concentrated powder format supports consistent flavor delivery, efficient handling, and convenient bulk processing. Supplied in 25kg bags, it provides a practical solution for commercial-scale food production and international B2B sourcing.

2. Key Specifications & Technical Characteristics

• Product: Beef Bouillon Powder
• Grade: Food Grade
• Composition: Seasoning blend typically containing beef flavoring, salt, flavor enhancers, spices, starch/carriers, and other permitted food ingredients
• Form: Free-flowing powder or granulated powder
• Color: Typically light brown to brown, depending on formulation
• Flavor & Aroma: Characteristic rich beef flavor with savory, meaty notes
• Application: Suitable for food manufacturing and commercial culinary applications
• Packaging: 25kg industrial-grade bags; customized packaging may be available subject to order requirements
• Shelf Life: Typically 12–24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, direct sunlight, excessive heat, and contamination
• Documentation: Product specifications, certificates of analysis, and food-safety documentation available subject to supplier requirements

3. Core Industrial Applications

• Food Manufacturing: Used in soups, sauces, gravies, seasoning blends, instant noodles, ready meals, and convenience foods.
• Snack Production: Provides savory beef flavor to chips, crackers, extruded snacks, and other seasoned products.
• Commercial Catering: Suitable for restaurants, hotels, institutional kitchens, and large-scale catering operations.
• Processed Foods: Supports consistent flavor formulation in meat products, broths, stews, rice dishes, and prepared meals.
• Operational Benefits: Powdered format enables accurate dosing, easy blending, efficient storage, and consistent flavor performance across production batches.
• Cost Efficiency: Concentrated seasoning provides an efficient method of achieving beef-style flavor without relying exclusively on fresh meat or liquid stock ingredients.

4. Competitive Advantages

• Quality Consistency: Designed to provide repeatable flavor and aroma across commercial production batches.
• Supply Reliability: Bulk-oriented supply supports planned procurement and recurring industrial requirements.
• Logistics Capability: Durable bulk packaging facilitates handling, warehousing, containerized shipment, and international distribution.
• Price Competitiveness: Bulk procurement can support cost-efficient sourcing for manufacturers and high-volume food processors.
• Production Efficiency: Easy-to-handle powder format simplifies weighing, mixing, formulation, and inventory management.
• Technical Documentation: Product specifications and relevant quality or food-safety documentation can be provided subject to availability and buyer requirements.
• Strategic Sourcing Value: Suitable for buyers seeking a scalable savory seasoning ingredient for consistent, high-volume food production.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to packaging configuration, container type, and applicable weight restrictions
• Packaging: 25kg bags
• Supply: Bulk commercial and international B2B supply