Barilla Spaghetti No. 5 — 500g

1. Product Overview

Barilla Spaghetti No. 5 is a premium durum-wheat pasta with a classic long, thin format designed for consistent cooking and broad foodservice applications. It is widely suited to retail distribution, restaurants, catering operations, hospitality, and institutional food supply. Its dependable texture, familiar format, and established consumer recognition make it a commercially attractive staple for high-volume food procurement. The 500g retail pack provides a practical format for distribution while supporting efficient inventory management.

2. Key Specifications & Technical Characteristics

• Product Type: Spaghetti pasta, No. 5
• Primary Material: Durum wheat semolina and water
• Grade: Food grade
• Composition: Durum wheat semolina; contains gluten
• Physical Form: Long, thin cylindrical pasta strands
• Appearance: Golden-yellow, uniform pasta strands
• Cooking Characteristics: Designed to maintain structure and texture when properly cooked
• Packaging: 500g consumer retail pack
• Shelf Life: Typically approximately 24–36 months when stored under recommended conditions; verify the manufacturer’s batch specification
• Storage: Store in a cool, dry place away from moisture, heat, and direct sunlight
• Origin: Italy / manufacturer-specified origin, subject to batch and market
• Documentation: Product specifications, ingredient information, labeling, and batch documentation can be provided subject to supply arrangement

3. Core Industrial Applications

• Retail & Wholesale: Suitable for supermarkets, wholesalers, distributors, and grocery supply chains.
• Foodservice: Used by restaurants, hotels, caterers, and institutional kitchens for high-volume meal preparation.
• Hospitality & Catering: Provides a familiar pasta format for standardized menus and large-scale food production.
• Commercial Food Distribution: The standardized 500g format simplifies stocking, merchandising, order fulfillment, and inventory planning.
• Operational Advantage: Consistent strand dimensions and dependable cooking performance support portion control, menu consistency, and efficient kitchen operations compared with less standardized pasta products.

4. Competitive Advantages

• Quality Consistency: Standardized spaghetti format supports reliable cooking performance and consistent portioning.
• Market Recognition: Established brand positioning can support customer confidence and product acceptance across retail and foodservice channels.
• Supply Reliability: Suitable for structured wholesale procurement and recurring replenishment programs.
• Logistics Efficiency: Compact 500g retail packaging facilitates palletization, warehousing, distribution, and inventory management.
• Price Competitiveness: Bulk procurement can provide improved commercial economics for distributors, wholesalers, and institutional buyers.
• Commercial Versatility: Appropriate for multiple sales channels, including retail, hospitality, catering, and foodservice.
• Documentation Support: Product specifications, ingredient details, labeling information, and commercial documentation can be made available subject to supplier and shipment requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, and applicable container weight limits
• Supply Format: Bulk commercial supply for wholesale, distribution, retail, foodservice, and institutional procurement
• Packaging: 500g retail packs, with outer cartons/case configuration subject to supplier specification