Arla Whole Milk — 1L

1. Product Overview

Arla Whole Milk — 1L is a premium full-fat dairy milk offering a rich, creamy profile and consistent nutritional quality for retail, foodservice, hospitality, and commercial food applications. It provides a reliable source of milk proteins, calcium, and essential nutrients while delivering the familiar taste and functionality expected from whole milk. Its consistent quality and established dairy supply chain make it a practical sourcing choice for businesses requiring dependable branded milk products. Suitable for distributors, retailers, hotels, restaurants, catering operations, and institutional buyers.

2. Key Specifications & Technical Characteristics

• Product Type: Whole / full-fat milk
• Composition: Cow’s milk; naturally occurring milk proteins, milk fat, lactose, minerals, and other milk solids
• Grade: Food grade
• Fat Content: Typically approximately 3.5% for whole milk; verify product-specific label specifications
• Physical Form: Liquid
• Appearance: Homogeneous white to creamy-white liquid
• Taste & Aroma: Characteristic fresh, creamy milk profile
• Packaging: 1L retail carton/package
• Storage: Store according to the manufacturer’s specified temperature and storage instructions
• Shelf Life: Product-specific; refer to the original manufacturer packaging and date coding
• Origin: Product-specific; subject to supply availability
• Documentation: Product and batch documentation available subject to commercial requirements

3. Core Industrial Applications

• Retail & Distribution: Suitable for supermarkets, wholesalers, grocery distributors, and institutional supply programs.
• Foodservice & Hospitality: Used by hotels, restaurants, cafés, caterers, and commercial kitchens for direct consumption and food preparation.
• Beverage Preparation: Suitable for tea, coffee, milk-based beverages, smoothies, and other prepared drinks.
• Food Manufacturing: Can be used as a dairy ingredient in bakery, dessert, breakfast, and other food applications where whole milk is required.
• Institutional Catering: Practical for schools, offices, healthcare facilities, hospitality groups, and large-scale catering operations.

Its consistent fat and milk-solid profile supports predictable taste, texture, and performance, helping commercial buyers maintain product consistency across repeated procurement cycles.

4. Competitive Advantages

• Consistent Quality: Established branded dairy product with standardized quality expectations.
• Reliable Supply: Suitable for structured wholesale procurement and recurring commercial orders.
• Versatile Application: Serves retail, foodservice, hospitality, catering, and food-production requirements.
• Convenient Packaging: 1L format supports efficient distribution, handling, storage, and point-of-sale supply.
• Brand Recognition: Arla is an established international dairy brand, supporting buyer and consumer confidence.
• Commercial Efficiency: Bulk procurement can help distributors and institutional buyers streamline replenishment and sourcing.
• Documentation Support: Product specifications and relevant commercial documentation can be provided subject to order requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, packaging configuration, applicable weight limits, and destination requirements
• Supply: Available for wholesale and international B2B procurement, subject to stock and order confirmation