Bonduelle Green Peas — 400g

1. Product Overview

Bonduelle Green Peas — 400g are tender, ready-to-use green peas selected and processed for convenient food preparation and consistent quality. They are primarily used by foodservice operators, catering businesses, retailers, restaurants, and food manufacturers in prepared meals, salads, soups, side dishes, and ready-to-eat applications. Their convenient format reduces preparation time while supporting reliable portion control and consistent product performance. As a globally recognized branded food ingredient, they offer buyers a practical sourcing option for dependable supply and standardized quality.

2. Key Specifications & Technical Characteristics

• Product: Bonduelle Green Peas
• Pack Size: 400g
• Material/Composition: Green peas with accompanying preserving medium; formulation subject to product specification
• Grade: Food Grade
• Form: Whole green peas
• Appearance: Green, uniform peas with characteristic shape and appearance
• Texture: Tender with a firm, palatable consistency
• Processing: Prepared and packed for convenient food use
• Packaging: 400g retail can/pack format; outer carton configurations available according to supply specification
• Shelf Life: Typically extended shelf life when unopened and stored under recommended conditions
• Storage: Store unopened in a cool, dry place; refrigerate after opening as directed on the product label
• Origin: Country of manufacture/origin may vary by production batch and supply market

3. Core Industrial Applications

• Food Manufacturing: Ingredient for soups, sauces, mixed vegetables, prepared meals, and frozen or ambient food formulations.
• Foodservice & Catering: Convenient addition to buffets, side dishes, rice dishes, stews, salads, and institutional meals.
• Restaurants & Hospitality: Supports rapid meal preparation without the washing, shelling, and cooking time associated with fresh peas.
• Retail & Wholesale Distribution: Suitable for grocery, convenience, and wholesale food channels requiring branded, portion-ready vegetable products.
• Ready-to-Eat Applications: Provides consistent portioning, preparation convenience, and predictable product quality compared with variable fresh-pea supply.

4. Competitive Advantages

• Quality Consistency: Standardized processing supports consistent appearance, texture, and usability across commercial applications.
• Supply Reliability: Established branded production provides a dependable sourcing option for wholesale and foodservice requirements.
• Operational Efficiency: Ready-to-use format reduces preparation labor, processing time, and handling requirements.
• Logistics Capability: Compact 400g packaging supports efficient case handling, storage, distribution, and inventory management.
• Commercial Value: Suitable for high-volume food operations seeking convenient, standardized vegetable supply with predictable usage.
• Sustainability: Processed and packaged vegetables can support longer storage and reduced preparation losses compared with highly perishable fresh produce.
• Documentation: Product specifications, labeling, allergen information, and relevant commercial documentation can be provided subject to supplier and market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20ft container, subject to packaging configuration, palletization, and applicable container weight limits