Peak Full Cream Milk — 400g powder

1. Product Overview

Peak Full Cream Milk — 400g Powder is a high-quality full-cream milk powder produced from milk solids to deliver a rich dairy profile, creamy taste, and dependable nutritional performance. It is suitable for beverage preparation, food manufacturing, bakery, confectionery, dairy processing, and institutional applications requiring convenient powdered milk. Its long shelf life, easy storage, and reconstitution efficiency provide buyers with a practical alternative to liquid milk for consistent year-round supply. The product supports efficient bulk procurement while maintaining flexibility across diverse food and beverage applications.

2. Key Specifications & Technical Characteristics

• Product Type: Full Cream Milk Powder
• Primary Material: Cow’s milk-derived dairy solids
• Fat Content: Full-cream profile; typically approximately 26% milk fat
• Protein: Naturally occurring milk proteins
• Carbohydrates: Primarily lactose
• Form: Fine, free-flowing powder
• Colour: Cream to light cream
• Flavour: Rich, characteristic milky flavour
• Grade: Food Grade
• Solubility: Designed for convenient reconstitution in water
• Packaging: 400g retail pack; bulk/export packaging available subject to supply arrangement
• Shelf Life: Typically up to 12–24 months when stored under recommended conditions
• Storage: Keep sealed in a cool, dry environment away from moisture, heat, and direct sunlight
• Origin: Subject to batch and supplier availability
• Documentation: Product specifications and relevant commercial documentation available upon request

3. Core Industrial Applications

• Dairy & Beverage Manufacturing: Reconstituted milk, flavoured milk, milk-based drinks, and dairy beverages.
• Bakery & Confectionery: Bread, cakes, biscuits, chocolate, fillings, and other formulations requiring dairy solids.
• Food Processing: Instant food mixes, desserts, sauces, nutritional preparations, and powdered beverage formulations.
• Hospitality & Institutional Supply: Hotels, restaurants, catering operations, schools, and large-scale food-service applications.
• Industrial Food Production: Provides consistent milk solids without the refrigeration and handling requirements associated with liquid milk.

The powdered format improves storage efficiency, transportation flexibility, and inventory management while providing reliable dairy functionality across multiple formulations.

4. Competitive Advantages

• Quality Consistency: Standardised powdered format supports predictable formulation and production performance.
• Supply Reliability: Suitable for structured wholesale procurement and recurring commercial requirements.
• Logistics Efficiency: Compact, shelf-stable format simplifies storage, transportation, and international distribution.
• Cost Competitiveness: Reduced refrigeration and handling requirements can improve total supply-chain efficiency compared with liquid milk.
• Extended Storage: Longer shelf life supports inventory planning and reduces pressure from short product-use windows.
• Versatile Application: Suitable for beverage, bakery, confectionery, dairy, food-service, and industrial food-processing requirements.
• Technical Documentation: Product specifications and supporting commercial documentation can be provided for qualified B2B buyers.
• Strategic Sourcing Value: Offers buyers a practical, scalable dairy ingredient for maintaining dependable production and supply continuity.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to packaging configuration, container type, and shipment requirements
• Supply Format: Wholesale / bulk B2B supply
• Commercial Terms: Available according to buyer requirements and agreed international shipping arrangements