Agnesi Spaghetti — 500g

1. Product Overview

Agnesi Spaghetti — 500g is a premium dried pasta product made from quality durum wheat semolina, delivering a firm texture and consistent cooking performance. Designed primarily for foodservice, retail, catering, hospitality, and wholesale distribution, it provides a dependable staple for a wide range of pasta-based meals. Its consistent shape, cooking quality, and recognizable Italian pasta positioning make it a commercially attractive choice for buyers seeking reliable branded pasta supply. The 500g retail-ready format supports efficient merchandising, distribution, and portion planning across international food markets.

2. Key Specifications & Technical Characteristics

• Product: Agnesi Spaghetti
• Net Weight: 500g per pack
• Composition: Durum wheat semolina and water
• Product Type: Dried long-cut pasta
• Grade: Food grade
• Form: Long, thin cylindrical spaghetti strands
• Color: Natural golden-yellow pasta color
• Texture: Firm and resilient when properly cooked
• Cooking Performance: Designed for consistent cooking and texture retention
• Packaging: 500g retail packs; outer cartons available according to supply configuration
• Shelf Life: Typically long shelf life when stored under recommended dry, cool conditions
• Storage: Keep sealed in a cool, dry place away from moisture and direct sunlight
• Allergen Information: Contains wheat/gluten
• Origin: Italian pasta brand; country of manufacture should be confirmed against the specific supply batch and packaging
• Documentation: Product specifications and commercial documentation available subject to order requirements

3. Core Industrial Applications

• Retail & Wholesale Distribution: Suitable for supermarkets, grocery wholesalers, food distributors, and importers seeking established branded pasta.
• Foodservice & Catering: Ideal for restaurants, hotels, institutional kitchens, catering companies, and commercial food operations.
• Hospitality: Supports consistent preparation of pasta dishes across high-volume kitchens.
• Food Manufacturing & Meal Preparation: Suitable for prepared-meal applications and pasta-based food offerings where consistent cooking performance is important.
• Commercial Advantage: The standardized 500g format simplifies inventory management, retail presentation, portion planning, and downstream distribution while providing reliable cooking characteristics.

4. Competitive Advantages

• Quality Consistency: Standardized dried pasta format supports predictable cooking and serving performance.
• Recognized Brand Positioning: Agnesi provides an established Italian pasta brand proposition for distributors and food retailers.
• Supply Reliability: Suitable for structured wholesale procurement and repeat purchasing programs, subject to stock and production availability.
• Logistics Efficiency: Compact 500g retail packs facilitate cartonization, palletization, warehousing, and international distribution.
• Price Competitiveness: Bulk procurement can provide improved purchasing efficiency for wholesalers, importers, foodservice operators, and distributors.
• Market Versatility: Suitable across retail, hospitality, catering, restaurant, and institutional food channels.
• Documentation Support: Commercial and product documentation can be provided according to buyer and shipment requirements.
• Strategic Sourcing Value: Combines branded market appeal, standardized specifications, and scalable wholesale procurement for buyers seeking dependable pasta supply.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, and applicable container weight limits