Garofalo Spaghetti — 500g

1. Product Overview

Garofalo Spaghetti — 500g is premium Italian durum wheat pasta produced to deliver consistent texture, firm bite, and reliable cooking performance. Designed primarily for retail, foodservice, hospitality, catering, and wholesale distribution, it provides a dependable staple suitable for a wide range of pasta-based meals. Its established quality profile and convenient 500g retail format make it a commercially attractive choice for distributors and international food buyers. The product supports efficient sourcing of a high-demand staple with strong market recognition and broad consumer appeal.

2. Key Specifications & Technical Characteristics

• Product: Garofalo Spaghetti
• Pack Size: 500g
• Primary Ingredient: Durum wheat semolina and water
• Grade: Food-grade pasta
• Form: Long, thin, cylindrical spaghetti strands
• Colour: Natural golden-yellow pasta colour
• Texture: Firm, smooth texture with good cooking resilience
• Cooking Performance: Designed to maintain structure and texture when properly cooked
• Packaging: 500g consumer retail pack; bulk/carton packing available subject to supplier configuration
• Shelf Life: Typically extended shelf life when stored under recommended conditions
• Storage: Store in a cool, dry place away from moisture, heat, and direct sunlight
• Origin: Italy, subject to batch and supply availability
• Allergen: Contains wheat/gluten

3. Core Industrial Applications

• Food Distribution: Suitable for wholesalers, importers, supermarkets, grocery distributors, and retail networks.
• Foodservice & Hospitality: Appropriate for restaurants, hotels, catering companies, cafeterias, and institutional kitchens.
• Retail Sales: Convenient 500g packaging supports direct consumer distribution and supermarket shelf placement.
• Commercial Meal Production: Suitable for pasta dishes, prepared meals, catering menus, and large-scale food preparation.
• International Food Trading: High-demand staple format makes it suitable for export-oriented food procurement and regional distribution.

Its consistent cooking characteristics, familiar spaghetti format, and convenient packaging help foodservice and distribution buyers standardize procurement while supporting reliable portioning and menu planning.

4. Competitive Advantages

• Quality Consistency: Reliable pasta structure and cooking performance for repeat commercial use.
• Established Italian Positioning: Italian-origin pasta provides strong consumer recognition and premium-market appeal.
• Supply Reliability: Suitable for structured wholesale procurement and recurring replenishment programs.
• Logistics Capability: 500g retail packs can be consolidated into commercial cartons and larger-volume shipments.
• Price Competitiveness: Bulk procurement can support competitive landed costs for distributors and foodservice operators.
• Market Versatility: Broad application across retail, hospitality, catering, foodservice, and institutional channels.
• Sourcing Support: Commercial documentation and product specifications can be provided subject to order and supplier requirements.
• Strategic Value: Combines a high-demand staple category with established product positioning, making it suitable for dependable long-term food sourcing.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20ft container, depending on packaging configuration, palletization, and applicable loading restrictions
• Supply Format: Bulk commercial quantities for wholesale, distribution, foodservice, and international procurement