Carrageenan Food Grade 25kg bag

1. Product Overview

Carrageenan Food Grade is a purified, natural hydrocolloid extracted from selected red seaweeds and widely used as a multifunctional thickening, stabilizing, gelling, and texture-enhancing agent. It is primarily used across food and beverage manufacturing to improve viscosity, suspension, gel strength, mouthfeel, and product stability. Its consistent functional performance supports efficient formulation and reliable production across diverse applications. For industrial buyers, carrageenan provides a commercially versatile ingredient for scalable food manufacturing and formulation optimization.

2. Key Specifications & Technical Characteristics

• Product: Carrageenan Food Grade
• Grade: Food Grade
• Origin/Composition: Refined hydrocolloid derived from red seaweed
• Primary Functions: Thickener, stabilizer, gelling agent, suspending and texture-modifying agent
• Appearance: Fine powder
• Color: Typically white to cream or light beige, depending on specification
• Solubility/Dispersion: Designed for controlled dispersion and hydration in suitable food-processing systems
• Purity: Food-grade specification; exact assay and technical parameters available according to supplier specification
• Packaging: 25kg bags; bulk packaging available subject to order requirements
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, excessive heat, direct sunlight, and contamination

3. Core Industrial Applications

• Dairy & Dairy Alternatives: Improves texture, viscosity, suspension, and stability in milk products, chocolate milk, plant-based beverages, and desserts.
• Processed Meat & Poultry: Supports moisture retention, binding, gel formation, and improved product texture.
• Jellies, Desserts & Confectionery: Provides controlled gel strength, body, and desirable mouthfeel.
• Beverages: Helps suspend ingredients and maintain formulation stability while improving texture.
• Sauces & Dressings: Enhances viscosity, consistency, and emulsion stability.
• Bakery & Prepared Foods: Supports texture modification and formulation consistency.

Carrageenan offers multifunctional performance in low-use concentrations, helping manufacturers achieve targeted texture and stability while supporting efficient formulation and production processes.

4. Competitive Advantages

• Quality Consistency: Controlled food-grade specifications support dependable formulation and repeatable production results.
• Supply Reliability: Suitable for commercial procurement and recurring industrial requirements.
• Logistics Capability: 25kg packaging supports efficient handling, warehousing, container loading, and international distribution.
• Price Competitiveness: Bulk procurement can support cost-efficient sourcing for manufacturers and distributors.
• Sustainability: Derived from renewable seaweed resources, supporting ingredient sourcing strategies focused on naturally derived raw materials.
• Technical Documentation: Product specifications, quality documentation, and relevant compliance information can be provided according to buyer requirements.
• Strategic Sourcing Value: A versatile hydrocolloid suitable for multiple food applications, reducing the need to source separate functional ingredients for different formulations.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–22 MT per 20ft container, subject to packaging configuration, product density, and applicable container weight restrictions
• Supply: Bulk international supply available
• Documentation: Commercial and technical documentation available upon request