Instant Skimmed Milk Powder Food Grade 25kg bag

1. Product Overview

Instant Skimmed Milk Powder Food Grade is a high-quality dairy ingredient produced from skimmed milk and processed for rapid dispersion and convenient reconstitution in liquid applications. It is widely used by food manufacturers, dairy processors, beverage producers, bakeries, confectionery companies, and nutritional-product manufacturers. Its low-fat profile, consistent composition, excellent solubility, and extended shelf stability support efficient large-scale production and reliable formulation performance. Supplied in 25kg bags, it provides a practical and commercially efficient solution for bulk food-ingredient sourcing.

2. Key Specifications & Technical Characteristics

• Product: Instant Skimmed Milk Powder
• Grade: Food Grade
• Primary composition: Skimmed milk solids, including milk proteins, lactose, minerals, and other naturally occurring milk solids
• Fat content: Typically low-fat; specification varies according to supplier and contract requirements
• Protein: Typically high in milk protein; exact specification available upon request
• Form: Free-flowing powder
• Colour: White to creamy white
• Solubility: Designed for rapid dispersion and reconstitution in liquid
• Moisture: Controlled to meet applicable food-grade specifications
• Packaging: 25kg food-grade bags; bulk packaging may be available subject to supply agreement
• Shelf life: Typically 12–24 months when stored under recommended dry, cool, and hygienic conditions; exact shelf life is supplier/specification dependent
• Documentation: Product specification, certificate of analysis, and relevant food-safety documentation available subject to order requirements

3. Core Industrial Applications

• Dairy processing: Used in recombined milk, cultured dairy products, milk-based beverages, and other dairy formulations.
• Bakery & confectionery: Provides milk solids and protein functionality in bread, biscuits, cakes, chocolate, fillings, and bakery premixes.
• Beverage manufacturing: Suitable for instant dairy drinks, nutritional beverages, and powdered beverage formulations requiring rapid reconstitution.
• Food manufacturing: Used as a functional dairy ingredient to improve nutritional profile, body, flavour, and formulation consistency.
• Nutritional products: Incorporated into selected protein-rich and powdered nutritional formulations.
• Industrial advantage: The instant format supports efficient handling, rapid dispersion, consistent dosing, and streamlined processing compared with liquid milk ingredients, while its powder form provides greater storage and logistics flexibility.

4. Competitive Advantages

• Quality consistency: Controlled food-grade processing supports dependable composition and formulation performance across production batches.
• Supply reliability: Structured bulk sourcing supports recurring procurement requirements for manufacturers and distributors.
• Logistics capability: 25kg bag packaging is suitable for palletized storage, containerized transportation, and international B2B distribution.
• Price competitiveness: Bulk procurement and optimized shipment volumes can support commercially competitive landed costs.
• Storage efficiency: Powder format reduces dependence on refrigerated transportation and provides extended shelf stability under suitable storage conditions.
• Technical documentation: Product specifications and quality documentation can be provided to support buyer qualification, quality control, and regulatory requirements.
• Strategic sourcing value: A stable, shelf-stable dairy ingredient suitable for multiple food applications can help manufacturers simplify procurement and maintain production continuity.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to bag configuration, palletization, product density, and applicable shipping limits
• Packaging: 25kg bags