Iodized Salt Food Grade 25kg bag

1. Product Overview

Iodized Salt Food Grade 25kg Bag is high-quality refined sodium chloride fortified with iodine and manufactured for food and commercial applications requiring consistent quality and controlled composition. It is primarily used in food processing, catering, seasoning, preservation, and institutional food production. The product combines reliable salt quality with iodine fortification, supporting consistent processing performance and nutritional requirements. Its standardized 25kg packaging provides an efficient and practical format for bulk B2B handling, storage, and distribution.

2. Key Specifications & Technical Characteristics

• Product: Iodized Salt – Food Grade
• Primary Component: Sodium chloride (NaCl)
• Fortification: Iodine added in accordance with applicable food-grade and market requirements
• Grade: Food Grade
• Form: Crystalline/granulated salt
• Color: White to off-white, subject to specification
• Purity: High-purity sodium chloride suitable for food applications
• Moisture: Controlled to support storage stability and handling
• Particle Size: Standard granulated grade; customized particle specifications may be available upon request
• Packaging: 25kg bags suitable for bulk commercial handling
• Shelf Life: Typically up to 24 months when stored in a cool, dry environment and protected from moisture
• Storage: Keep sealed and dry, away from direct sunlight, water, and strong odors

3. Core Industrial Applications

• Food Processing: Used in processed foods, sauces, snacks, bakery products, and prepared foods for seasoning and formulation.
• Meat & Seafood Processing: Supports seasoning, curing, preservation, and brining operations.
• Baking & Food Manufacturing: Provides controlled salt content for standardized commercial recipes and formulations.
• Catering & Hospitality: Suitable for restaurants, institutional kitchens, foodservice operators, and large-scale catering.
• Seasoning & Ingredient Manufacturing: Used as a consistent base material in seasoning blends and food formulations.

The standardized food-grade specification supports predictable formulation, consistent taste, efficient handling, and dependable production performance compared with non-standardized salt sources.

4. Competitive Advantages

• Quality Consistency: Uniform food-grade salt suitable for repeat commercial production and standardized formulations.
• Reliable Supply: Structured for bulk procurement and recurring B2B supply requirements.
• Logistics Capability: Practical 25kg packaging supports efficient palletization, container loading, warehousing, and distribution.
• Price Competitiveness: Bulk sourcing supports commercially competitive procurement for food manufacturers, distributors, and wholesalers.
• Product Stability: Properly packaged and stored salt offers strong storage stability and straightforward inventory management.
• Sustainability: Salt is a naturally occurring mineral commodity, while durable commercial packaging and efficient bulk logistics can help reduce unnecessary handling and transport inefficiencies.
• Technical Documentation: Product specifications, quality documentation, certificates, and applicable compliance documentation can be provided subject to order and destination-market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Approximate Quantity at 20MT: 800 bags
• Loading Capacity: Approximately 20 MT per 20ft container, subject to container payload limits, packaging configuration, and destination requirements
• Supply Format: Bulk B2B commercial supply