Skimmed Milk Powder Food Grade 25kg bag

1. Product Overview

Skimmed Milk Powder Food Grade is a high-quality dairy ingredient produced by removing most of the fat from pasteurized milk and carefully drying the remaining milk solids into a stable powder. It is widely used across food and beverage manufacturing for its consistent nutritional profile, excellent solubility, and reliable functionality. The product provides an efficient source of milk proteins, lactose, and essential minerals while supporting extended shelf stability compared with liquid milk. Supplied in 25kg bags, it is well suited to industrial-scale food production and international B2B sourcing.

2. Key Specifications & Technical Characteristics

• Product Type: Food-grade skimmed milk powder
• Primary Components: Milk solids, milk proteins, lactose, minerals, and residual moisture
• Milk Fat: Typically low-fat, commonly ≤1.5%, subject to specification
• Protein: Typically approximately 34–37% on a dry-matter basis
• Moisture: Typically ≤4.0%
• Form: Free-flowing powder
• Colour: White to creamy white
• Flavour & Aroma: Clean, characteristic dairy flavour and aroma
• Solubility: High dispersibility and solubility suitable for industrial processing
• Grade: Food grade
• Packaging: 25kg food-grade bags; bulk packaging may be available subject to supply requirements
• Shelf Life: Typically up to 24 months when stored under recommended conditions
• Storage: Store in a cool, dry, clean environment away from direct sunlight, moisture, and strong odours

3. Core Industrial Applications

• Dairy Manufacturing: Used in reconstituted milk, yoghurt, cultured dairy products, and other milk-based formulations.
• Bakery & Confectionery: Supports protein content, solids contribution, flavour development, and texture in breads, biscuits, cakes, and confectionery products.
• Food & Beverage Manufacturing: Used in instant beverages, nutritional formulations, soups, sauces, and processed food products.
• Chocolate & Dessert Production: Provides milk solids and dairy functionality in chocolate, ice cream, desserts, and powdered mixes.
• Nutritional Products: Suitable for formulations requiring a dependable source of milk protein and dairy solids.
• Processing Efficiency: Its dry, concentrated format reduces storage and transportation requirements compared with liquid milk while providing consistent formulation performance.

4. Competitive Advantages

• Quality Consistency: Controlled food-grade specifications support dependable formulation, taste, texture, and nutritional performance across production batches.
• Supply Reliability: Suitable for scheduled bulk procurement and recurring industrial supply programmes.
• Logistics Capability: Compact 25kg packaging facilitates palletisation, container loading, warehouse handling, and international distribution.
• Price Competitiveness: Concentrated milk solids provide an efficient sourcing option for manufacturers requiring dependable dairy ingredients at commercial scale.
• Extended Stability: Powder format offers significantly longer storage potential than fresh liquid milk when properly packaged and stored.
• Sustainability: Reduced water content lowers the volume and weight that must be transported compared with liquid dairy products.
• Technical Documentation: Product specifications, certificates, and quality documentation can be provided subject to buyer and supply requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–24 MT per 20ft container, depending on packaging configuration, palletisation, and applicable shipping limits
• Supply: Suitable for bulk B2B procurement and international export