Rice Flour Food Grade 25kg bag

$12.00

Food-grade Rice Flour, supplied in a convenient 25kg bag, delivers a fine, versatile ingredient for bakery, confectionery, noodles, sauces, gluten-free formulations, and food processing applications. Its consistent quality and smooth texture support reliable production performance across commercial food operations. Ideal for manufacturers, distributors, and bulk buyers seeking dependable sourcing and efficient supply.

  1. Product Overview
    Rice Flour Food Grade 25kg Bag is a finely milled, food-grade flour produced from quality rice for consistent performance across food-processing applications. It is widely used in bakery products, noodles, snacks, gluten-free formulations, sauces, baby foods, and other processed foods requiring a smooth, neutral cereal ingredient. Its dependable quality, versatility, and convenient bulk packaging make it a practical solution for commercial food manufacturers and distributors. Consistent sourcing supports reliable production planning and efficient large-volume procurement.
  2. Key Specifications & Technical Characteristics
  • Material: Finely milled rice
  • Grade: Food Grade
  • Composition: Rice flour; free from unnecessary additives unless otherwise specified
  • Form: Fine powder
  • Color: White to off-white, subject to rice variety and processing
  • Texture: Smooth, uniform, finely milled
  • Purity: Suitable for commercial food-processing applications, subject to applicable specification and certification
  • Moisture: Controlled to support product stability and processing performance
  • Packaging: 25kg food-grade bags; bulk packaging available subject to order requirements
  • Shelf Life: Typically 12–24 months when stored under recommended conditions
  • Storage: Keep sealed in a cool, dry, clean environment away from moisture, heat, pests, and contamination
  1. Core Industrial Applications
  • Bakery & Confectionery: Used in biscuits, cakes, cookies, crackers, and specialty baked products.
  • Noodles & Pasta: Provides a key cereal base for rice-based and gluten-free noodle formulations.
  • Snack Manufacturing: Suitable for rice-based snacks, crackers, extruded products, and coated foods.
  • Gluten-Free Foods: Supports formulations requiring wheat-free cereal ingredients.
  • Sauces & Processed Foods: Can provide thickening, texture, and formulation functionality in selected food applications.
  • Baby & Nutritional Foods: Used as a cereal ingredient in appropriately formulated food products.
  • Food Processing: Its fine, uniform texture supports consistent blending, dosing, and processing compared with less-refined cereal materials.
  1. Competitive Advantages
  • Quality Consistency: Uniform milling and controlled food-grade specifications support predictable processing performance.
  • Supply Reliability: Structured bulk sourcing supports recurring requirements and production continuity.
  • Logistics Capability: 25kg packaging facilitates handling, warehousing, palletization, and international commercial distribution.
  • Price Competitiveness: Bulk procurement enables efficient sourcing for manufacturers, wholesalers, distributors, and large-scale food processors.
  • Sustainability: Rice-based sourcing can support efficient utilization of established agricultural supply chains.
  • Technical Documentation: Product specifications, quality documentation, and relevant compliance information can be provided subject to buyer requirements.
  • Strategic Sourcing: Combines versatility, scalable supply, standardized packaging, and commercial efficiency for professional food-industry procurement.
  1. Commercial & Supply Information
  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: Dependent on packaging configuration, container type, and applicable shipping regulations; final loading plan confirmed at quotation stage.
FOB Price

per bag

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