Yakult Light – 65 ml

1. Product Overview

Yakult Light – 65 ml is a reduced-sugar fermented probiotic milk beverage formulated with a cultured lactic-acid bacterium and designed for convenient daily consumption. Its compact single-serving format makes it suitable for retail distribution, foodservice operations, convenience channels, and institutional supply. The product combines controlled fermentation, consistent portion sizing, and convenient packaging to support reliable commercial distribution. Its established probiotic beverage positioning makes it a relevant sourcing option for buyers serving growing demand for functional and convenient dairy beverages.

2. Key Specifications & Technical Characteristics

• Product Type: Fermented probiotic milk beverage
• Brand/Product: Yakult Light
• Net Volume: 65 ml per bottle
• Primary Culture: Lactobacillus paracasei Shirota strain
• Composition: Fermented skimmed milk, water, sugar/sweeteners, milk solids, and other permitted ingredients depending on market formulation
• Physical Form: Ready-to-drink liquid
• Appearance: Smooth, homogeneous, opaque white fermented beverage
• Taste Profile: Mild, sweet, and lightly acidic
• Grade: Consumer food grade
• Packaging: Individual 65 ml bottles; outer carton/case configurations vary by market
• Storage: Refrigerated storage required; maintain the manufacturer’s specified cold-chain conditions
• Shelf Life: Market- and batch-dependent; verify the manufacturer’s date coding and specification before shipment
• Documentation: Product specifications, batch information, and applicable food-safety documentation available subject to supply origin and destination-market requirements

3. Core Industrial Applications

• Food & Beverage Distribution: Suitable for wholesalers, distributors, supermarkets, convenience retailers, and specialty beverage channels.
• Foodservice & Hospitality: Convenient single-serving format for hotels, restaurants, catering operations, and institutional foodservice.
• Retail & Convenience: Compact packaging supports portion-controlled merchandising and grab-and-go consumption.
• Functional Beverage Supply: Provides a practical option for buyers sourcing established fermented probiotic beverages for health-oriented and convenience-focused consumer markets.
• Commercial Efficiency: Individually packaged portions simplify handling, merchandising, inventory management, and consumer distribution compared with larger-format fermented beverages.

4. Competitive Advantages

• Quality Consistency: Manufactured under controlled fermentation and food-production processes to support consistent product quality.
• Recognized Product Positioning: Established probiotic beverage format supports demand across retail and foodservice distribution channels.
• Supply Reliability: Suitable for structured B2B procurement programs subject to availability, production schedules, and destination-market requirements.
• Logistics Capability: Compact individual packaging facilitates case handling, palletization, warehousing, and organized distribution through established cold-chain logistics.
• Price Competitiveness: Bulk procurement can support commercially efficient sourcing, particularly for distributors and high-volume retail channels.
• Cold-Chain Integrity: Refrigerated distribution helps preserve product quality throughout the supply chain.
• Documentation Support: Product and shipment documentation can be coordinated according to buyer, regulatory, and destination-market requirements.
• Strategic Sourcing Value: Combines established probiotic beverage positioning with standardized single-serving packaging for scalable commercial distribution.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Container loading capacity varies according to bottle configuration, carton dimensions, palletization, refrigeration requirements, and applicable transport regulations; final loading plan to be confirmed against the shipment specification.