Whole Milk Powder 26% Fat — 25kg bag

1. Product Overview

Whole Milk Powder 26% Fat is a high-quality dairy powder produced from fresh milk and standardized to approximately 26% milk fat, providing rich flavor, creamy texture, and strong nutritional value. It is widely used in food and beverage manufacturing, including dairy products, bakery, confectionery, chocolate, ice cream, and nutritional formulations. Its excellent dispersibility, consistent composition, and extended shelf stability make it a practical alternative to liquid milk for large-scale production. Supplied in convenient 25kg bags, it supports efficient storage, transportation, and reliable industrial sourcing.

2. Key Specifications & Technical Characteristics

• Product: Whole Milk Powder
• Milk Fat: Approximately 26%
• Grade: Food Grade
• Composition: Milk solids, milk fat, milk proteins, lactose, and naturally occurring milk minerals
• Form: Fine, free-flowing powder
• Color: Cream to light yellow
• Flavor: Characteristic clean, creamy dairy flavor
• Solubility: Good dispersibility and reconstitution performance
• Packaging: 25kg industrial bags
• Shelf Life: Typically 12–24 months when stored under recommended conditions
• Storage: Cool, dry, clean environment away from moisture, heat, and direct sunlight
• Origin: Available subject to supply and sourcing requirements

3. Core Industrial Applications

• Dairy Manufacturing: Reconstitution of milk and production of cultured dairy products.
• Bakery & Confectionery: Enhances flavor, color, texture, and nutritional profile in bread, biscuits, cakes, chocolate, and fillings.
• Ice Cream Production: Provides milk solids, creaminess, body, and improved texture.
• Beverage Manufacturing: Used in powdered dairy drinks, nutritional beverages, and milk-based formulations.
• Food Processing: Supports consistent formulation where liquid milk handling, refrigeration, or transport is impractical.
• Commercial Advantage: Its concentrated format reduces bulk handling and refrigeration requirements compared with liquid milk while offering dependable formulation consistency.

4. Competitive Advantages

• Consistent Quality: Standardized 26% fat profile supports repeatable industrial formulations.
• Supply Reliability: Suitable for bulk procurement and ongoing commercial production requirements.
• Logistics Efficiency: 25kg bags simplify warehouse handling, transportation, and inventory management.
• Cost Efficiency: Concentrated milk solids can reduce storage and transportation requirements compared with liquid dairy inputs.
• Extended Shelf Stability: Enables longer-term inventory planning when properly packaged and stored.
• Documentation: Product specifications and relevant quality documentation can be provided subject to supply requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration and applicable loading limits
• Packaging: 25kg bags