Whey Protein Concentrate WPC 80 Food Grade 25kg bag

1. Product Overview

Whey Protein Concentrate (WPC) 80 Food Grade is a high-quality dairy protein ingredient containing approximately 80% protein, designed for demanding food, nutrition, and beverage manufacturing applications. It provides a balanced nutritional profile with excellent protein functionality, supporting formulation, texture, solubility, and nutritional enrichment. WPC 80 is widely used by manufacturers seeking an efficient, versatile protein source for sports nutrition, dairy products, bakery, beverages, and nutritional formulations. Its combination of high protein content, functional performance, and scalable bulk supply makes it a strategic ingredient for commercial food production.

2. Key Specifications & Technical Characteristics

• Product: Whey Protein Concentrate (WPC) 80
• Grade: Food Grade
• Protein Content: Approximately 80% protein
• Composition: Concentrated whey-derived milk proteins, with lactose, minerals, and small amounts of milk fat
• Form: Fine powder
• Colour: Cream to light yellow
• Solubility: Good dispersibility and solubility suitable for food and beverage formulations
• Taste & Odour: Mild dairy flavour with characteristic whey profile
• Origin: Dairy-derived; origin available according to supply specification
• Packaging: 25kg multi-layer food-grade bags
• Shelf Life: Typically 18–24 months when stored under recommended conditions
• Storage: Store in a cool, dry environment, protected from moisture, heat, and direct sunlight
• Documentation: Product specification and quality documentation available upon request

3. Core Industrial Applications

• Sports Nutrition: Protein powders, shakes, recovery beverages, and nutritional blends.
• Dairy Products: High-protein yogurts, dairy beverages, cultured products, and nutritional dairy formulations.
• Food & Beverage Manufacturing: Protein-enriched drinks, powdered beverages, smoothies, and functional food products.
• Bakery & Confectionery: Protein-fortified bakery products, nutritional bars, and formulated mixes.
• Nutritional Products: Meal replacements and high-protein nutritional formulations.

WPC 80 offers manufacturers a practical combination of high protein concentration, functional dairy properties, and formulation flexibility. Its protein density can support nutritional enhancement while its powder format simplifies handling, storage, blending, and large-scale manufacturing.

4. Competitive Advantages

• Consistent Quality: Controlled food-grade specifications support reliable formulation and batch-to-batch performance.
• High Protein Efficiency: Approximately 80% protein provides a concentrated source of dairy protein for commercial formulations.
• Supply Reliability: Suitable for structured bulk procurement and recurring industrial requirements.
• Logistics Capability: 25kg bags facilitate warehouse handling, palletisation, container loading, and international distribution.
• Commercial Competitiveness: Bulk purchasing supports cost-efficient sourcing for manufacturers and distributors.
• Versatile Functionality: Suitable across sports nutrition, dairy, beverage, bakery, and nutritional applications.
• Sourcing & Documentation: Product specifications and relevant quality documentation can be provided for buyer evaluation.
• Sustainability: Utilises whey, a valuable dairy-stream ingredient, supporting efficient utilisation of milk-derived resources.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, packaging configuration, and applicable shipping requirements
• Packaging: 25kg food-grade bags
• Supply: Bulk commercial and international supply available