Salted Lassi – 250 ml

1. Product Overview

Salted Lassi – 250 ml is a refreshing cultured dairy beverage made from fermented milk blended with water and salt, delivering a smooth, mildly tangy and savory taste. It is primarily positioned for retail, foodservice, hospitality, catering, and beverage distribution channels seeking convenient ready-to-drink dairy products. Its compact single-serve format supports portion control, portability, and efficient merchandising. Salted lassi offers strong commercial potential in markets where traditional dairy beverages and convenient functional refreshments are in demand.

2. Key Specifications & Technical Characteristics

• Product Type: Ready-to-drink cultured dairy beverage
• Primary Components: Cultured/fermented milk, water, salt, and permitted stabilizing or processing ingredients where applicable
• Grade: Food Grade
• Physical Form: Liquid beverage
• Appearance: Smooth, homogeneous dairy beverage
• Taste Profile: Mildly tangy, creamy, and lightly salted
• Packaging: 250 ml individual retail-ready container
• Serving Format: Single-serve, ready-to-drink
• Storage: Store according to manufacturer-specified temperature and handling requirements
• Shelf Life: Subject to manufacturer specification and packaging conditions
• Origin: Manufacturer/supplier dependent
• Documentation: Product specification, ingredient information, packaging details, and applicable food-safety documentation available upon request

3. Core Industrial Applications

• Food & Beverage Distribution: Suitable for wholesalers, distributors, supermarkets, convenience retailers, and specialty beverage suppliers.
• Hospitality & Foodservice: Ideal for hotels, restaurants, cafés, catering companies, and institutional foodservice operations.
• Retail Beverage Channels: Convenient 250 ml packaging supports impulse purchases, lunch occasions, grab-and-go sales, and chilled beverage merchandising.
• Cultural & Ethnic Food Markets: Particularly suited to markets with established demand for traditional fermented dairy beverages.
• Commercial Catering: Provides standardized single portions that simplify inventory management, serving, and portion control.

The ready-to-drink format eliminates preparation requirements while offering consistent taste and portioning compared with freshly prepared lassi, supporting efficient commercial operations and reducing preparation labor.

4. Competitive Advantages

• Quality Consistency: Standardized formulation and controlled processing support consistent taste, texture, and portion quality.
• Supply Reliability: Suitable for structured wholesale procurement and recurring commercial beverage requirements.
• Logistics Capability: Compact 250 ml retail packaging supports efficient case handling, warehousing, distribution, and merchandising.
• Price Competitiveness: Bulk sourcing can provide commercially attractive unit economics for distributors and high-volume buyers.
• Market Versatility: Suitable across retail, hospitality, foodservice, catering, and specialty ethnic-food channels.
• Convenience: Ready-to-drink packaging reduces preparation requirements and supports fast service.
• Technical Documentation: Product specifications, ingredient information, packaging data, and relevant compliance documentation can be provided for qualified buyers.

5. Sales & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, product weight, and applicable shipping restrictions