Red Chili Powder Food Grade 25kg bag

1. Product Overview

Red Chili Powder Food Grade is a finely processed, food-grade spice produced from carefully selected dried red chili peppers and formulated for consistent color, aroma, flavor, and heat. It is widely used as a seasoning, coloring agent, and flavor enhancer across food manufacturing, spice blending, sauces, snacks, meat processing, and prepared-food applications. The 25kg bulk format supports efficient handling and inventory management for commercial and industrial buyers. Consistent quality and dependable bulk supply make it a practical sourcing solution for high-volume food production.

2. Key Specifications & Technical Characteristics

• Product: Red Chili Powder Food Grade
• Raw Material: Dried red chili peppers
• Grade: Food Grade
• Composition: 100% ground dried red chili, subject to agreed specification
• Form: Fine powder
• Color: Bright to deep red, depending on chili variety and processing
• Flavor & Aroma: Characteristic chili aroma with a balanced spicy profile
• Particle Size: Fine, uniform powder; customizable to buyer requirements
• Moisture: Controlled to support product stability and storage
• Purity: Suitable for commercial food-processing applications, subject to agreed specification
• Packaging: 25kg food-grade bags; bulk packaging available upon request
• Shelf Life: Typically up to 24 months when stored under recommended conditions
• Storage: Keep sealed in a cool, dry, well-ventilated area away from direct sunlight and moisture
• Documentation: Product specification, Certificate of Analysis (COA), and other quality documentation available subject to order requirements

3. Core Industrial Applications

• Food Manufacturing: Used in sauces, seasonings, soups, marinades, ready meals, and processed foods for flavor, color, and controlled heat.
• Spice Blending: Serves as a key ingredient in chili blends, curry formulations, seasoning mixes, and dry rubs.
• Meat & Seafood Processing: Enhances flavor and visual appeal in processed meat, seafood, sausages, and prepared products.
• Snack Production: Used in flavored chips, nuts, crackers, and other savory snack formulations.
• Sauce & Condiment Manufacturing: Provides consistent chili character for hot sauces, chili sauces, dips, and condiments.
• Commercial Foodservice: Suitable for restaurants, catering operations, and institutional food production requiring dependable bulk quantities.

4. Competitive Advantages

• Quality Consistency: Uniform grinding, color, aroma, and flavor support repeatable production batches.
• Supply Reliability: Structured bulk sourcing supports ongoing procurement requirements and production continuity.
• Logistics Capability: 25kg commercial packaging facilitates efficient palletization, handling, storage, and international shipment.
• Price Competitiveness: Bulk procurement provides opportunities for cost-efficient sourcing for high-volume buyers.
• Product Versatility: Suitable for multiple food-processing and seasoning applications across diverse markets.
• Quality Assurance: Product specifications and quality documentation can be provided to support buyer verification and procurement controls.
• Sustainable Sourcing: Efficient bulk packaging and consolidated shipment options can help reduce unnecessary packaging and logistics impact.
• Technical Support: Product specifications and documentation can be aligned with buyer quality, formulation, and import requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, depending on packaging configuration, palletization, and applicable shipping limitations
• Packaging: 25kg bags
• Supply: Bulk and international supply available