Modified Food Starch E1422 — 25kg bag

1. Product Overview

Modified Food Starch E1422, also known as Acetylated Distarch Adipate, is a food-grade modified starch engineered to provide improved stability, texture, viscosity, and processing performance compared with native starches. It is widely used as a functional thickener, stabilizer, and texturizing ingredient across processed food and industrial formulations. Its enhanced resistance to heat, shear, and processing conditions supports consistent product quality and production efficiency. Supplied in convenient 25kg bags, it provides a practical solution for manufacturers requiring reliable, scalable starch functionality.

2. Key Specifications & Technical Characteristics

• Product: Modified Food Starch E1422
• Chemical designation: Acetylated Distarch Adipate
• Grade: Food Grade
• Composition: Modified starch derived from approved botanical starch sources
• Form: Fine powder
• Appearance: White to off-white powder
• Functional properties: Enhanced thickening, stabilizing, binding, and texturizing performance
• Processing stability: Designed for improved resistance to heat, shear, and processing conditions
• Purity: Food-grade specification; technical specification available upon request
• Packaging: 25kg industrial-grade bags
• Shelf life: Typically 24 months when stored under recommended conditions
• Storage: Store in a cool, dry, well-ventilated area away from moisture and contamination
• Origin: Subject to production batch and supplier availability
• Documentation: Certificate of Analysis (COA), specification sheet, and relevant compliance documentation available upon request

3. Core Industrial Applications

• Food manufacturing: Used as a thickener, stabilizer, binder, and texture modifier in processed foods.
• Sauces and dressings: Helps maintain viscosity, suspension, and formulation stability during processing and storage.
• Soups and ready meals: Supports consistent body, texture, and stability under heating and reheating conditions.
• Bakery and convenience foods: Contributes to improved texture, moisture management, and processing performance.
• Frozen and processed foods: Provides functional stability where products experience temperature fluctuations and intensive processing.
• Dairy and dessert formulations: Supports desirable viscosity, mouthfeel, and structural consistency.
• Industrial formulations: Can be incorporated into selected applications requiring controlled starch-based thickening and binding performance.

4. Competitive Advantages

• Consistent functionality: Engineered for dependable thickening, stabilization, and texturizing performance across production batches.
• Processing resilience: Enhanced stability helps maintain formulation performance during heat, shear, and other demanding manufacturing conditions.
• Reliable supply: Suitable for planned procurement and recurring industrial production requirements.
• Commercial efficiency: Bulk sourcing and standardized 25kg packaging support streamlined inventory management and handling.
• Logistics capability: Prepared for international B2B supply with scalable bulk-order fulfillment.
• Quality documentation: Technical specifications and batch documentation can support quality-control and procurement requirements.
• Strategic sourcing value: Combines functional performance, standardized packaging, and scalable supply for manufacturers seeking dependable modified starch inputs.

5. Commercial & Supply Information

• Packaging: 25kg bags
• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per standard 20ft container, depending on packaging configuration, palletization, and loading requirements
• Supply: Bulk and recurring B2B orders available
• Documentation: COA and technical/product documentation available upon request