McVitie’s Digestives — 400g

1. Product Overview

McVitie’s Digestives — 400g are classic wheat-based biscuits with a crisp texture and distinctive digestive profile, widely suited to retail, hospitality, catering, and foodservice applications. The product provides a convenient, ready-to-serve snack and versatile ingredient for desserts, biscuit bases, and food preparation. Its established consumer recognition, consistent quality, and practical pack format make it a commercially attractive option for distributors and wholesale buyers. For B2B sourcing, it offers dependable access to a widely demanded branded biscuit category.

2. Key Specifications & Technical Characteristics

• Product Type: Digestive biscuits
• Main Ingredients: Wheat flour, vegetable oils/fats, sugar, wholemeal wheat flour, raising agents, salt and other formulation ingredients
• Grade: Food Grade
• Form: Round, baked biscuits
• Appearance: Golden-brown baked surface with characteristic digestive biscuit texture
• Texture: Crisp and crunchy
• Taste Profile: Mildly sweet, wheaty and toasted
• Net Weight: 400g per retail pack
• Packaging: Retail-ready 400g packaging; bulk outer cartons available subject to supplier configuration
• Shelf Life: Typically extended shelf life when stored under recommended conditions
• Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours
• Origin: United Kingdom / market-specific origin subject to batch availability
• Handling: Ambient food product; suitable for standard dry-goods logistics

3. Core Industrial Applications

• Retail & Grocery: Suitable for supermarkets, convenience stores, wholesalers and food distributors.
• Foodservice & Catering: Convenient portioned biscuit supply for hotels, cafés, restaurants, offices and institutional catering.
• Bakery & Dessert Preparation: Used as a ready-to-crush ingredient for cheesecake bases, dessert toppings, biscuit crumbs and confectionery applications.
• Hospitality & Snacking: Suitable for tea and coffee service, hospitality packages and workplace refreshment programs.
• Commercial Advantage: Consistent texture, recognizable product positioning and ready-to-sell packaging simplify inventory management while supporting broad consumer demand.

4. Competitive Advantages

• Quality Consistency: Established branded formulation supports consistent taste, texture and presentation across supply batches.
• Market Recognition: Strong consumer familiarity can support faster product acceptance and retail sell-through.
• Supply Reliability: Suitable for structured wholesale procurement and recurring replenishment programs.
• Logistics Capability: Compact retail packaging enables efficient cartonization, palletization and international dry-goods distribution.
• Price Competitiveness: Bulk procurement can provide commercially attractive economics for distributors and resellers.
• Versatility: Suitable for direct consumption as well as foodservice and dessert-preparation applications.
• Documentation: Product and batch documentation can be provided subject to supplier and shipment requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, carton configuration and applicable weight/volume limits
• Supply Format: Wholesale and bulk commercial supply
• Logistics: International shipment options available subject to destination, order volume and agreed Incoterms