Mango Lassi – 250 ml

1. Product Overview

Mango Lassi – 250 ml is a ready-to-drink dairy-based beverage combining creamy yogurt with mango flavor for a smooth, refreshing taste. It is primarily suited to foodservice, hospitality, retail, convenience, catering, and beverage distribution channels requiring convenient single-serve products. Its compact format supports portion control, easy merchandising, and on-the-go consumption while delivering consistent product quality. As demand grows for convenient fruit-and-dairy beverages, mango lassi offers wholesalers and distributors a commercially attractive addition to their beverage portfolio.

2. Key Specifications & Technical Characteristics

• Product Type: Ready-to-drink mango-flavored lassi
• Composition: Dairy/yogurt base, mango flavor or mango preparation, sweetener, stabilizers and permitted food additives as applicable
• Grade: Food grade; ready for direct consumption
• Physical Characteristics: Smooth, creamy liquid beverage with characteristic mango color, aroma, and flavor
• Pack Size: 250 ml single-serve format
• Packaging: Retail-ready individual beverage containers; outer cartons/cases available according to supply configuration
• Shelf Life: Typically subject to manufacturer specification, storage conditions, and production batch
• Storage: Store under the temperature conditions specified on the product label
• Origin: Subject to manufacturer and batch availability
• Documentation: Product specifications, ingredient information, labeling, and applicable food-safety documentation available upon request

3. Core Industrial Applications

• Food & Beverage Distribution: Suitable for wholesalers supplying supermarkets, convenience stores, restaurants, cafés, and specialty food retailers.
• Hospitality & Foodservice: Convenient single-serving beverage for hotels, restaurants, catering operations, and institutional foodservice.
• Retail & Convenience: 250 ml packaging supports grab-and-go merchandising, impulse purchases, lunch offerings, and chilled beverage sections.
• Ethnic & International Food Markets: Particularly relevant to distributors serving markets with established demand for South Asian and Middle Eastern dairy beverages.
• Commercial Catering: Practical portion-controlled format for events, workplace catering, schools, and hospitality programs.

The ready-to-drink format eliminates preparation requirements, helping operators reduce handling time, simplify beverage service, and maintain consistent portions compared with freshly prepared lassi.

4. Competitive Advantages

• Quality Consistency: Standardized formulation and portion size support dependable taste and presentation across commercial orders.
• Supply Reliability: Suitable for structured wholesale procurement and recurring distributor requirements, subject to production and inventory availability.
• Logistics Capability: Compact 250 ml units facilitate case packing, palletization, storage, and distribution across retail and foodservice networks.
• Price Competitiveness: Bulk procurement can provide improved commercial economics for wholesalers, distributors, hospitality groups, and retailers.
• Market Appeal: Recognizable mango flavor combined with a creamy dairy profile provides strong consumer appeal across international beverage markets.
• Sustainability Considerations: Efficient single-serve packaging and consolidated case distribution can support practical transport and inventory management.
• Technical Documentation: Product specifications, ingredient information, packaging details, and relevant compliance documentation can be provided for qualified commercial buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Subject to packaging configuration, palletization, container specifications, and applicable weight/volume limits
• Supply Format: Bulk commercial supply for wholesalers, distributors, retailers, foodservice operators, and international buyers